ABE Toru | Department of Agricultural Chemistry, The University of Tokyo
スポンサーリンク
概要
関連著者
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ABE Toru
Department of Agricultural Chemistry, The University of Tokyo
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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Abe T
Niigata Univ. Niigata Jpn
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Miyawaki O
Univ. Tokyo Tokyo Jpn
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kuwajima Isao
Department Of Chemistry Tokyo Institute Of Technology
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Sato Toshio
Department Of Anatomy Sapporo Medical University
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Minami Naoki
Department Of Applied Quantum Physics And Nuclear Engineering Graduate School Of Engineering Kyushu
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Matsumoto Kazuhisa
Department Of Cardiovascular Surgery Kagoshima University Graduate School Of Medical And Dental Scie
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KUWAJIMA Isao
Department of Chemistry, Tokyo Institute of Technology
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Matsumoto Kazuhisa
Department of Chemistry, Tokyo Institute of Technology
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Sato Toshio
Department of Chemistry, Tokyo Institute of Technology
著作論文
- Freezing and Ice Structure Formed in Protein Gels
- Theoretical Model for Freezing of Food Gels with Temperature-depending Fraction of Frozen Water(Food & Nutrition)
- Reactions of 2-chloroacyltrimethylsilanes with Grignard reagents. Preparation of 3-(trimethylsilyl)-2-alkanones and 2-(trimethylsilyl)-1-alkanols.
- A remarkable solvent effect on the reductive silylation of carboxylic esters. Preparation of 1,1-bis(trimethylsilyl)-1-alkanols.