MURAKAMI Hiroki | Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University

National Food Research Institute

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

産業医科大学 2外

Technical Research Institute, Snow Brand Milk Products Co., Ltd.

Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Snow Brand Milk Products Co. Ltd. Kawagoe Jpn

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult

Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University

Institute of Food Chemistry, Faculty of Agriculture, Kyushu University

Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School

Snow Brand Co. Ltd. Saitama Jpn

Technical Research Institute Snow Brand Milk Products Co. Ltd.

Technical Research Institute Snow Brand Milk Products Co. Ltd.

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department Of Nutrition And Physiological Chemistry Osaka University Medical School

Institute for Photonics-Electronics Convergence System Technology (PECST)

Korea Univ. Chung Nam Kor

National Taiwan Ocean Univ. Keelung Twn

Food Research & Development Laboratories Ajinomoto Co. Inc.

National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba

Institute of Food Science and Technology, Faculty of Agriculture, Kyusyu University

Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University

Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu

Department Of Applied Biological Chemistry University Of Tokyo

Kyushu Univ. Fukuoka Jpn

Toa Nenryo Corporate Research And Development Laboratory

Institute of Food Chemistry, Faculty of Agriculture,Kyushu University

Institute of Food Chemistry, Faculty of Agriculture,Kyushu University

Institute of Food Chemistry, Faculty of Agriculture, Kyushu University

Institute of Food Chemistry, Faculty of Agriculture, Kyushu University

Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog

Graduate School Of Genetic Resources Technology Kyushu University

Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu

Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University

Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyus

Institute Of Food Chemistry Faculty Of Agriculture Kyushu University

National Food Res. Inst. Ibaraki Jpn

Department Of Applied Biological Chemistry The University Of Tokyo

Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University

Institute Of Food Chemistry Faculty Of Agriculture Kyushu University