Kong Zwe-ling | Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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概要
関連著者
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Kong Z‐l
National Taiwan Ocean Univ. Keelung Twn
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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Kong Zwe-ling
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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MIWA Misao
National Food Research Institute
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KONG Zwe-Ling
Institute of Food Science and Technology, Faculty of Agriculture, Kyusyu University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Miwa M
National Inst. Animal Industry Ibaraki Jpn
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Kong Zwe-ling
Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu
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Murakami H
Osaka Municipal Technical Res. Inst.
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami H
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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KUROGI Masakichi
National Food Research Institute
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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TSUSHIDA Tojirou
National Food Research Institute
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HOSODA Hiroshi
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Hosoda Hiroshi
National Cardiovascular Center Res. Inst. Osaka Jpn
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Hosoda Hiroshi
National Food Research Institute
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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KUROKI Seikichi
National Food Research Institute
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Kong Zwe-ling
Department Of Food Science National Taiwan Ocean University
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Kong Zwe-ling
National Taiwan Ocean University
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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MURAKAMI Hiroki
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KITAMURA Yoshiaki
National Food Research Institute
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Kitamura Y
Univ. Tsukuba Ibaraki Jpn
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Omura H
Kyushu Univ. Fukuoka Jpn
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MITSUIKI Masata
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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NAGAMINE Kenichi
Nichirei Research Institute
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SHIRAISHI Masato
National Food Research Institute
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Nagamine Kenichi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Mitsuiki Masata
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
著作論文
- Antimutagenicity of Dialyzates of Vegetables and Fruits(Food & Nutrition)
- Desmutagenicity of Furan Compounds towards Some Mutagens(Food & Nutrition)
- A Novel Human Hepatoblastoma Cell Line (HuH-6KK) with Rapid Growth in Serum-free Medium without Extracellular Matrix(Biological Chemistry)
- Effect of Polyphenols on the Growth and Enzymes of Some Animal Cells(Food & Nutrition)
- Macrophage Stimulating Activity of Foods(Food & Nutrition)
- Effect of Mutagens on the Viability and Some Enzymes of a Serum-free Cultured Human Histiocytic Lymphoma Cell Line, U-937(Food & Nutrition)