Omura Hirohisa | Department Of Food And Nutrition Nakamura-gakuen College
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概要
関連著者
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura H
Kyushu Univ. Fukuoka Jpn
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department of Analytical and Bioinorganic Chemistry, Division of Analytical & Physical Sciences, Kyoto Pharmaceutical University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Yamazaki Koji
産業医科大学 2外
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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MURAKAMI Hiroki
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Kazuya
Department Of Nutrition And Physiological Chemistry Osaka University Medical School
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture
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OMURA Hirohisa
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shirahata Sanetaka
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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Kim E‐h
Korea Univ. Chung Nam Kor
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Omura Hirohisa
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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ETO Masayoshi
Laboratory of Food Chemistry, Himeji College of Hyogo
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ETO Morifusa
Faculty of Agriculture, Kyushu University
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Eto Morifusa
Faculty Of Agriculture Kyushu University
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Eto Masayoshi
Laboratory Of Food Chemistry Himeji College Of Hyogo
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YAMADA Koji
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shinohara Kazuki
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Nishiyama Kazuo
Department Of Biological Resource Sciences Miyazaki University
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Murakami Hiroki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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SHIRAHATA Sanetaka
Department of Food and Nutrition, Shokei Junior College
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YAMADA Koji
Institute for Photonics-Electronics Convergence System Technology (PECST)
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Iio Masayoshi
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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SHINMOTO Hiroshi
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Kim Eun-ho
Department Of Biotechnology Korea University
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Eto Masayoshi
Food Chemistry Institute and Laboratory of Pesticide Chemistry, Faculty of Agriculture, Kyushu Unive
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Eto Morifusa
Food Chemistry Institute and Laboratory of Pesticide Chemistry, Faculty of Agriculture, Kyushu Unive
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Dosako S
Snow Brand Co. Ltd. Saitama Jpn
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Dosako S
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Shinmoto Hiroshi
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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EDAMOTO Toshikazu
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Nonaka Michio
Department Of Neurology School Of Medicine Sapporo Medical University
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Nonaka Michio
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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Hirose Sachiko
Department Of Pathology Juntendo University School Of Medicine
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Hirose Sachiko
Department Of Pathology Faculty Of Medicine Kyoto University
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Nishioka Itsuo
Faculty Of Pharmaceutical Sciences Kyushu University
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Shirai Toshikazu
Department of Pathology, Juntendo University School of medicine
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Kong Z‐l
National Taiwan Ocean Univ. Keelung Twn
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HAYAKAWA Isao
Department of Neurosurgery,Bokuto Municipal Hospital of Metropolitan Tokyo
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WATANABE Yumi
Department of Biological Sciences, Graduate School of Science, University of Tokyo
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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Watanabe Yumi
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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SHIRAHATA Sanetaka
Department of Genetic Resources Technology, Faculty of Agriculture
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HASHIZUME Shuichi
Morinaga Institute of Biological Science
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Chang H
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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KONG Zwe-Ling
Institute of Food Science and Technology, Faculty of Agriculture, Kyusyu University
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Kim Eun-Ho
Department of Biotechnology, Korea University
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MIYAKE Yoshiaki
Hayashikane Sangyo Co.,
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Miyake Yoshiaki
Hayashikane Sangyo Co.
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Kong Zwe-ling
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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SUGITA Koichi
Miyazaki JA Food Research & Development Inc.
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Kong Zwe-ling
Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu
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Kobayashi Yukuharu
Food Chemistry Institute and Laboratory of Pesticide Chemistry, Faculty of Agriculture, Kyushu Unive
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Yano Ken-ichi
Food Chemistry Institute and Laboratory of Pesticide Chemistry, Faculty of Agriculture, Kyushu Unive
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Nonaka Gen-ichiro
Faculty Of Pharmaceutical Sciences Kyushu University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Hayakawa Isao
Department Of Neurosurgery Bokuto Municipal Hospital Of Metropolitan Tokyo
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Koyano Takashi
Toa Nenryo Corporate Research And Development Laboratory
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Tsai Jenn-Shou
Institute of Food Chemistry, Faculty of Agriculture,Kyushu University
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Nonaka Michiko
Institute of Food Chemistry, Faculty of Agriculture,Kyushu University
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Yokoyama Fumihiko
Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University
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YASUMURA Katsushi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shirahata Sanetaka
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Nishiguchi Hisashi
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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MURAKAMI Hiroki
Food Science and Technology Institute, 46-09, Kyushu University
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SHINOHARA Kazuki
Food Science and Technology Institute, 46-09, Kyushu University
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Kobayashi Yukuharu
Food Chemistry Institute And Laboratory Of Pesticide Chemistry Faculty Of Agriculture Kyushu Univers
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Okura Yuji
Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu
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Tachibana H
Faculty Of Agriculture Kyushu University
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Chang Hung
Department of Food Science & Technology, Faculty of Agriculture,Kyushu University
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Hoshi Masakazu
Department of Food Science & Technology, Faculty of Agriculture,Kyushu University
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Sasamoto Yasuhiko
Department of Food Science & Technology, Faculty of Agriculture,Kyushu University
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Hayakawa I
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Hoshi Masakazu
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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MITSUIKI Masata
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KIM Ein-ho
Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyus
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Shirai Toshikazu
Department Of Pathology Juntendo University School Of Medicine
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Tsai Jenn-shou
Institute Of Food Chemistry Faculty Of Agriculture Kyushu University
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Yano Ken-ichi
Food Chemistry Institute And Laboratory Of Pesticide Chemistry Faculty Of Agriculture Kyushu Univers
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Yokoyama Fumihiko
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Yasumura Katsushi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nakama Akihiko
Osaka City Institute Of Public Health And Environmental Sciences
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Sasamoto Yasuhiko
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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Hashizume S
Morinaga Institute Of Biological Science
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Hayakawa Isao
Department Of Neurosurgery Bokuto Hospital Tokyo
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Yoshida Daisuke
Central Research Institute Japan Tobacco Inc.
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Mitsuiki Masata
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Watanabe Yumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishikawa Hiroya
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Nishiguchi Hisashi
Institute Of Food Chemistry Faculty Of Agriculture Kyushu University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Nakamura Hirofumi
Department Of Biosystemic Science And Medicine Kyushu University Graduate School Of Medical Sciences
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Tachibana Hirofumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Suiko Masahito
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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SUIKO Masahito
Department of Biological Resource Sciences, Miyazaki University
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OKAMOTO Hitoshi
Central Research Institute, The Japan Tobacco & Salt Public Corporation
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SHIRAHATA Sanetaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHIRAHATA Sanetaka
Department of Food Science and Technology, Faculty of Agriculture
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SUGATA Itsuro
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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NAKAMURA Hirofumi
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
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MURAKAMI Hiroki
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University
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HAYAKAWA Isao
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture
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GOTO Fujio
Central Research Institute, The Japan Tobacco & Salt Public Corporation
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OMURA Hirohisa
Department of Food Science and Technology, Kyushu University
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FERNANDO P.H.
Department of Biological Resource Sciences, Miyazaki University
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MIURA Michio
Department of Biological Resource Sciences, Miyazaki University
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OMURA Hirohisa
Department of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University
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SUIKO Masahito
Department of Agricultural Chemistry, Miyazaki University
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Nonaka Gen-ichiro
Faculty of Pharmaceutical Sci Kyushu Univ
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EDAMOTO Toshikazu
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
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EDAMOTO Toshikazu
Department of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University
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YAMADA Koji
Department of Food Science and Technology, Faculty of Agriculture
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University
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Nishioka Itsuo
Faculty of Pharmaceutical Sci Kyushu Univ
著作論文
- Stimulation by 2-Mercaptoethanol and Alcohols of Protease in Antarctic Krill, Euphausia superba, at Low Temperatures(Biological Chemistry)
- Specific Effects of 4-Morpholine-N,N'-dicyclohexylcarboxamidine as a Catalyst for the Alkylation and Phosphorylation of Ribonucleosides by a Two-step Phosphorylating Agent, MTBO : Its Application to the Synthesis of Cytokinin-like Nucleotides(Organic Chem
- Synthesis of a New Phosphorylating Agent, 2-Methylthio-4H-1,3,2-benzodioxaphosphorin 2-Oxide (MTBO) from its Thiono Isomer
- Synthesis of 2',3'-Cyclic Ribonucleotide Derivative from Ribonucleoside with Phosphorylating Agent, MTBO, and its Application to Synthesis of Oligonucleotide
- Production of Pentameric Hybrid Immunoglobulins Consisting of IgA and IgM(Biological Chemistry)
- Effect of Polysaccharides on Rheological Properties of Soy Protein Isolate Emulsion Gels
- Epinephrine-Oxidizing Activity in Calf Thymus Nucleosome
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Preparations of Histone and Nucleosome
- Human-Human Hybridomas Secreting IgM-like Immunoglobulin with α and μ Heavy Chains(Biological Chemistry)
- Human-Human Hybridomas from Lung Cancer Patients Secrete Anti-DNA Antibodies
- Effect of Hydrophilic Materials on the Prevention of Expressible Drip of Spun Fibers
- Desmutagenicity of Furan Compounds towards Some Mutagens(Food & Nutrition)
- Pyrrole Compounds as Food Mutagens
- Growth-promoting Effects of an Extract of a Thermophilic Blue-green Alga, Synechococcus elongatus var. on Human Cell Lines(Biological Chemistry)
- Formation of Furfural Derivatives in Amino-carbonyl Reaction
- Stirred Culture of Myeloma MPC-11 Cells in Serum-free Medium
- DNA Breakage by Hydrolyzable Tannins in the Presence of Cupric Ion
- Binding of Epinephrine to Chromatin Components
- Growth of Myeloma MPC-11 Cells in Serum-free Growth Factor Supplemented Medium
- DNA Breakage by Phenyl Compounds
- Evaluation of the Effects of Freezing on the Preservation of Fresh Shiitake Fruit Bodies and Lenthionine Formation after Thawing.
- Effect of 1, 8-Pyrenequinone, a Mutagenicity Enhancing Agent, on Metabolisms of 2-Acetylaminofluorene in Liver Microsomal Fraction