OMURA Hirohisa | Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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概要
- OMURA Hirohisaの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universityの論文著者
関連著者
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OMURA Hirohisa
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura H
Kyushu Univ. Fukuoka Jpn
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Murakami Hiroki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department of Analytical and Bioinorganic Chemistry, Division of Analytical & Physical Sciences, Kyoto Pharmaceutical University
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Yamazaki Koji
産業医科大学 2外
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Kazuya
Department Of Nutrition And Physiological Chemistry Osaka University Medical School
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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Kim E‐h
Korea Univ. Chung Nam Kor
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Nonaka Michio
Department Of Neurology School Of Medicine Sapporo Medical University
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Nonaka Michio
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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HAYAKAWA Isao
Department of Neurosurgery,Bokuto Municipal Hospital of Metropolitan Tokyo
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WATANABE Yumi
Department of Biological Sciences, Graduate School of Science, University of Tokyo
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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Watanabe Yumi
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
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SHIRAHATA Sanetaka
Department of Genetic Resources Technology, Faculty of Agriculture
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Chang H
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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Kim Eun-Ho
Department of Biotechnology, Korea University
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MIYAKE Yoshiaki
Hayashikane Sangyo Co.,
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Miyake Yoshiaki
Hayashikane Sangyo Co.
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Kim Eun-ho
Department Of Biotechnology Korea University
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ETO Masayoshi
Laboratory of Food Chemistry, Himeji College of Hyogo
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ETO Morifusa
Faculty of Agriculture, Kyushu University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Eto Morifusa
Faculty Of Agriculture Kyushu University
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Eto Masayoshi
Laboratory Of Food Chemistry Himeji College Of Hyogo
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Hayakawa Isao
Department Of Neurosurgery Bokuto Municipal Hospital Of Metropolitan Tokyo
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YASUMURA Katsushi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Tachibana H
Faculty Of Agriculture Kyushu University
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Chang Hung
Department of Food Science & Technology, Faculty of Agriculture,Kyushu University
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Hoshi Masakazu
Department of Food Science & Technology, Faculty of Agriculture,Kyushu University
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Sasamoto Yasuhiko
Department of Food Science & Technology, Faculty of Agriculture,Kyushu University
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Hayakawa I
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Hoshi Masakazu
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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Yasumura Katsushi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Sasamoto Yasuhiko
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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Hayakawa Isao
Department Of Neurosurgery Bokuto Hospital Tokyo
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Watanabe Yumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishikawa Hiroya
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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Tachibana Hirofumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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SHIRAHATA Sanetaka
Department of Food and Nutrition, Shokei Junior College
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Shirahata Sanetaka
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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HAYAKAWA Isao
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
著作論文
- Stimulation by 2-Mercaptoethanol and Alcohols of Protease in Antarctic Krill, Euphausia superba, at Low Temperatures(Biological Chemistry)
- Specific Effects of 4-Morpholine-N,N'-dicyclohexylcarboxamidine as a Catalyst for the Alkylation and Phosphorylation of Ribonucleosides by a Two-step Phosphorylating Agent, MTBO : Its Application to the Synthesis of Cytokinin-like Nucleotides(Organic Chem
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Effect of Hydrophilic Materials on the Prevention of Expressible Drip of Spun Fibers
- Pyrrole Compounds as Food Mutagens