Murakami Hiroki | Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Kyushu Univ. Fukuoka Jpn

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult

Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Food And Nutrition Nakamura-gakuen College

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School

Kyushu Univ. Fukuoka Jpn

Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department Of Nutrition And Physiological Chemistry Osaka University Medical School

Department of Genetic Resources Technology, Faculty of Agriculture

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog

National Food Research Institute

National Food Research Institute

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Department of Food and Nutrition, Shokei Junior College

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Department of Food Science and Technology, Faculty of Agriculture

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

Graduate School Of Genetic Resources Technology Kyushu University

Dept Computational Science and Engineering, Graduate School of Engineering, Nagoya University

Korea Univ. Chung Nam Kor

Dept Computational Science And Engineering Graduate School Of Engineering Nagoya University

Department Of Molecular Physiology College Of Information Science And Engineering Ritsumeikan Univer

Department of Biological Sciences, Graduate School of Science, University of Tokyo

Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G

Department Of Biological Sciences Graduate School Of Science University Of Tokyo

Department of Biotechnology, Korea University

Hayashikane Sangyo Co.,

Hayashikane Sangyo Co.

Department Of Biotechnology Korea University

Biotechnology Research Laboratories, Teijin Limited

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Applied Physics Nagoya University

Dept Computational Science And Engineering Graduate School Of Engineering Nagoya University

Department Of Applied Physics Grad. Sch. Of Engineering Nagoya University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Department of Food Science and Technology and Graduate School of Genetic Resources Technology, Facul

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Faculty Of Agriculture Kyushu University

Department Of Forensic Medicine Kyoto Prefectural University Of Medicine

Applied Biochemistry Division Department Of Biological Resource Sciences Faculty Of Agriculture Miya

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University

Department of Computational Science and Engineering, Nagoya University

Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Dept Computational Science And Engineering Graduate School Of Engineering Nagoya University

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Biotechnology Research Laboratories, Tokyo Research Center, Teijin Limited

Biotechnology Research Laboratories, Tokyo Research Center, Teijin Limited

Biotechnology Research Laboratory Teijin Limited

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Biotechnology Research Laboratory Teijin Limited

Department Of Hematology/oncology Kyoto Prefectural University Of Medicine

Biotechnology Research Laboratory Teijin Limited

Clinical Pharmacology Laboratory, College of Pharmaceutical Sciences, Ritsumeikan University

Clinical Pharmacology Laboratory, College of Pharmaceutical Sciences, Ritsumeikan University

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department of Molecular Physiology, College of Pharmaceutical Sciences, Ritsumeikan University

Department of Biology, Japan Women's University

Department of Hematology and Oncology, Kyoto Prefectural University of Medicine, Graduate School of Medical Science