Shirahata Sanetaka | Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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概要
- Shirahata Sanetakaの詳細を見る
- 同名の論文著者
- Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Universityの論文著者
関連著者
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Shirahata Sanetaka
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SHIRAHATA Sanetaka
Department of Food and Nutrition, Shokei Junior College
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SHIRAHATA Sanetaka
Department of Genetic Resources Technology, Faculty of Agriculture
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Katakura Y
Fac. Of Agriculture Kyushu Univ.
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KATAKURA Yoshinori
Department of Genetic Resources Technology, Faculty of Agriculture
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Shirahata S
Fac. Of Agriculture Kyushu Univ.
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Katakura Yoshinori
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Katakura Yoshinori
Dep. Of Genetic Resources Technol. Fac. Of Agriculture Kyushu Univ.
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Yamashita Makiko
Fac. Of Agriculture Kyushu Univ.
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Maeyama Yoshiaki
R & D Division Nippon Luna Inc.
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Yamashita Makiko
R & D Division Nippon Luna Inc.
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department of Analytical and Bioinorganic Chemistry, Division of Analytical & Physical Sciences, Kyoto Pharmaceutical University
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Teruya Kiichiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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YAMASHITA Makiko
Department of Genetic Resources Technology, Faculty of Agriculture
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FUJIKI Tsukasa
Department of Genetic Resources Technology, Faculty of Agriculture
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TERUYA Kiichiro
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Teruya Kiichiro
Fac. Of Agriculture Kyushu Univ.
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Tamura Takashi
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Fujiki Tsukasa
Faculty Of Agriculture Kyushu University
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Tsuchiya Toshie
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Yamazaki Koji
産業医科大学 2外
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UDONO Miyako
Graduate School of Bioresources and Bioenvironmental Sciences
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MATSUMOTO Shin-ei
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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Tsuchiya T
Tsukuba Safety Assessment Laboratories Banyu Pharmaceutical Co. Ltd.
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Kazuya
Department Of Nutrition And Physiological Chemistry Osaka University Medical School
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Tamura Takashi
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
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Jung Yeon
Graduate School Of Systems Life Sciences Kyushu University:key Laboratory Of The Ministry Of Educati
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Aiba Yoshihiro
Graduate School Of Systems Life Sciences Faculty Of Agriculture Kyushu University
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KATSUKI Kazuyuki
Graduate School of Systems Life Sciences, Kyushu University
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TABIRA Yukiko
Graduate School of Bioresources and Bioenvironmental Sciences
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Tomimatsu Kosuke
Graduate School of Systems Life Sciences, Faculty of Agriculture, Kyushu University
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YAMASHITA Makiko
Graduate School of Systems Life Sciences, Faculty of Agriculture, Kyushu University
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AIBA Yoshihiro
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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JUNG Yeon
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Jung Yeon
Department Of Animal Science Daegu University
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Tomimatsu Kosuke
Graduate School Of Systems Life Sciences Kyushu Univ.
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Komatsu Takaaki
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Tamura Takashi
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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Yamashita Makiko
Graduate School Of Genetic Resources Technology Kyushu University
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Aiba Yoshihiro
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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YOSHIZAKI Kaichi
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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UDONO Miyako
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Nishiyama Kazuo
Department Of Biological Resource Sciences Miyazaki University
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Tomimatsu Kosuke
Graduate School Of Systems Life Sciences Kyushu University
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Yoshizaki Kaichi
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Katsuki Kazuyuki
Graduate School Of Systems Life Sciences Kyushu University
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Murakami Hiroki
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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WATANABE Hiromitsu
Department of Cancer Research, Hiroshima University
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Osada K
Yakult Central Inst. Tokyo Jpn
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Nishioka Itsuo
Faculty Of Pharmaceutical Sciences Kyushu University
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Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Osada Kazuhiro
Department Of Chemistry Science University Of Tokyo
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NISHIDE Hisaya
Graduate School of Bioresources and Bioenvironmental Sciences
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IKEI Takahiro
Graduate School of Bioresources and Bioenvironmental Sciences
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NISHIKAWA Ryuhei
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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ABE Yoshiichi
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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XU Qianghua
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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FANG Shengguo
College of Life Sciences, Zhejiang University
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NAKATA Eriko
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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TABIRA Yukiko
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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MIURA Takumi
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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TSUCHIYA Toshie
Division of Medical Devices, National Institute of Health Sciences
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Miura Takumi
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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TOKUMARU SENNOSUKE
Nihon Kefir Co. Ltd.
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OMURA Hirohisa
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Osada Kazuhiro
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Nonaka Gen-ichiro
Faculty Of Pharmaceutical Sciences Kyushu University
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Xu Qianghua
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Fang Shengguo
College Of Life Sciences Zhejiang University
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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ETO Nozomu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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NAGAMINE Ken-ichi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KOGA Akiko
Department of Food Science and Technology and Graduate School of Genetic Resources Technology, Facul
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YASUMURA Katsushi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Shimamoto Fumio
Department Of Pathology Hiroshima Prefectural Womens University School Of Health Sciences
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Omura H
Kyushu Univ. Fukuoka Jpn
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Eto Nozomu
Applied Biochemistry Division Department Of Biological Resource Sciences Faculty Of Agriculture Miya
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Eto Nozomu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Koga A
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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TSUNEMATSU Takahiro
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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KATSUKI Kazuyuki
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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FUNATA Masaaki
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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IMADA Yusuke
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Yasumura Katsushi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Funata Masaaki
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Nishikawa Ryuhei
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Nagamine Kenichi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Imada Yusuke
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Nakata Eriko
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Tsuchiya Toshie
Division Of Medical Chemistry National Institute Of Hygienic Sciences
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NAKAMICHI NOBORU
Department of Pharmacology, The Jikei University School of Medicine
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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KOGA AKIKO
Department of Biology, Japan Women's University
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SHIRAHATA Sanetaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHIRAHATA Sanetaka
Department of Food Science and Technology, Faculty of Agriculture
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SUGATA Itsuro
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Maekawa Yuki
Department of Health Science, Hiroshima Prefecture University
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Tokumaru Koichiro
Nihon Kefir Co. Ltd.
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture
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Shimamoto Fumio
Department of Health Science, Faculty of Human Culture and Science, Prefectural University of Hiroshima
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Myojin-Maekawa Yuki
Department of Health Science, Faculty of Human Culture and Science, Prefectural University of Hiroshima
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Nakamichi Noboru
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Nonaka Gen-ichiro
Faculty of Pharmaceutical Sci Kyushu Univ
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YAMADA Koji
Department of Food Science and Technology, Faculty of Agriculture
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Nishioka Itsuo
Faculty of Pharmaceutical Sci Kyushu Univ
著作論文
- IL-10 Augments Antibody Production in in Vitro Immunized Lymphocytes by Inducing a Th2-Type Response and B Cell Maturation
- Protein Kinase C δ Plays a Key Role in Cellular Senescence Programs of Human Normal Diploid Cells
- Decreased Tumorigenicity In Vivo When Transforming Growth Factor β Treatment Causes Cancer Cell Senescence(Biochemistry & Molecular Biology)
- Establishment and Characterization of Monoclonal Antibodies Against Bovine Ephemeral Fever Virus(Biological Chemistry)
- Proliferation-stimulating Activity of Detergents Having Oleic Acid Residues in Serum-free Culture of Mammalian Cells(Biological Chemistry)
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Anti-Peptide Antibody Production Elicited by in Vitro Immunization of Human Peripheral Blood Mononuclear Cells
- Propionibacterium Acnes Acts as an Adjuvant in in Vitro Immunization of Human Peripheral Blood Mononuclear Cells
- Pro-Senescent Effect of Hydrogen Peroxide on Cancer Cells and Its Possible Application to Tumor Suppression
- Construction of a Regulatable Cancer-Specific Adenoviral Expression System Using Human Telomerase Reverse Transcriptase Gene Promoter
- Protective Effects of the Fermented Milk Kefir on X-ray Irradiation-induced Intestinal Damage in B6C3F1 Mice
- DNA Breakage by Hydrolyzable Tannins in the Presence of Cupric Ion
- Binding of Epinephrine to Chromatin Components
- DNA Breakage by Phenyl Compounds