Omura H | Kyushu Univ. Fukuoka Jpn

Department Of Food And Nutrition Nakamura-gakuen College

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Food Chemistry Institute, Faculty of Agriculture, Kyushu University

Kyushu Univ. Fukuoka Jpn

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

産業医科大学 2外

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult

Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University

Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department Of Nutrition And Physiological Chemistry Osaka University Medical School

Food Science and Technology Institute, 46-09, Kyushu University

Korea Univ. Chung Nam Kor

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University

Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Snow Brand Milk Products Co. Ltd. Kawagoe Jpn

Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University

Institute of Food Chemistry, Faculty of Agriculture, Kyushu University

Food Science and Technology Institute, 46-09, Kyushu University

Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University

Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Food Chemistry Institute Department Of Food Science And Technology Faculty Of Agriculture Kyushu Uni

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University

Department of Analytical and Bioinorganic Chemistry, Division of Analytical & Physical Sciences, Kyoto Pharmaceutical University

Institute for Photonics-Electronics Convergence System Technology (PECST)

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Technical Research Institute, Snow Brand Milk Products Co., Ltd.

Department Of Biotechnology Korea University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog

Food Chemistry Institute, Faculty of Agriculture, Kyushu University

Food Chemistry Institute Faculty Of Agriculture Kyushu University

National Food Res. Inst. Ibaraki Jpn

Snow Brand Co. Ltd. Saitama Jpn

Technical Research Institute Snow Brand Milk Products Co. Ltd.

Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University

Technical Research Institute Snow Brand Milk Products Co. Ltd.

Department of Food Science and Technology, Faculty of Agriculture

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

Graduate School Of Genetic Resources Technology Kyushu University

Department Of Pathology Juntendo University School Of Medicine

Department Of Pathology Faculty Of Medicine Kyoto University

Department of Pathology, Juntendo University School of medicine

National Taiwan Ocean Univ. Keelung Twn

Department of Biological Sciences, Graduate School of Science, University of Tokyo

Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G

Department Of Biological Sciences Graduate School Of Science University Of Tokyo

Food Research & Development Laboratories Ajinomoto Co. Inc.

National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba

Department of Genetic Resources Technology, Faculty of Agriculture

Morinaga Institute of Biological Science

Institute of Food Science and Technology, Faculty of Agriculture, Kyusyu University

Department of Biotechnology, Korea University

Hayashikane Sangyo Co.,

Hayashikane Sangyo Co.

Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University

Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Applied Biological Chemistry University Of Tokyo

Kyushu Univ. Fukuoka Jpn

Toa Nenryo Corporate Research And Development Laboratory

Institute of Food Chemistry, Faculty of Agriculture,Kyushu University

Institute of Food Chemistry, Faculty of Agriculture,Kyushu University

Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Institute of Food Chemistry, Faculty of Agriculture, Kyushu University

Institute of Food Chemistry, Faculty of Agriculture, Kyushu University

Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu

Faculty Of Agriculture Kyushu University

Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University

Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyus

Food Chemistry Institute, Faculty of Agriculture, Kyushu University

Food Chemistry Institute, Faculty of Agriculture, Kyushu University

Department Of Pathology Juntendo University School Of Medicine

Institute Of Food Chemistry Faculty Of Agriculture Kyushu University

Department Of Applied Biological Chemistry The University Of Tokyo

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Osaka City Institute Of Public Health And Environmental Sciences

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Morinaga Institute Of Biological Science

Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Institute Of Food Chemistry Faculty Of Agriculture Kyushu University

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department of Food and Nutrition, Shokei Junior College

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University