Nakamura Yasuhiko | Food Chemistry Institute Faculty Of Agriculture Kyushu University
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概要
- Nakamura Yasuhikoの詳細を見る
- 同名の論文著者
- Food Chemistry Institute Faculty Of Agriculture Kyushu Universityの論文著者
関連著者
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Omura Hirohisa
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Tomita Yoshifumi
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Tomita Yoshifumi
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Nakamura Yasuhiko
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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MURAKAMI Hiroki
Food Science and Technology Institute, 46-09, Kyushu University
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Murakami Hiroki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Yamafuji Kazuo
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Yamafuji Kazuo
Food Chemistry Institute Department Of Food Science And Technology Faculty Of Agriculture Kyushu Uni
著作論文
- Antitumour Action of an Ascorbate Oxidase Preparation and its Interaction with Deoxyribonucleic Acid
- Antitumoric Potentiality of Enzyme Preparations of Pumpkin Ascorbate Oxidase and Shiitake Mushroom Polyphenol Oxidase
- Antitumoric Potentiality of Some Ascorbate Derivatives