Tomita Yoshifumi | Food Chemistry Institute Faculty Of Agriculture Kyushu University

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概要

• Tomita Yoshifumiの詳細を見る
• 同名の論文著者
• Food Chemistry Institute Faculty Of Agriculture Kyushu Universityの論文著者

関連著者

• Tomita Yoshifumi

  Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

• Tomita Yoshifumi

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• Omura Hirohisa

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• Omura Hirohisa

  Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

• Omura H

  Kyushu Univ. Fukuoka Jpn

• Omura Hirohisa

  Food Chemistry Institute, Faculty of Agriculture, Kyushu University

• Murakami H

  Graduate School Of Genetic Resources Technology Kyushu University

• Murakami Hiroki

  Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

• Omura Hirohisa

  Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Shinohara K

  National Food Research Institute

• Shinohara Kazuki

  National Food Research Institute

• Shinohara Kazuki

  Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

• Shinohara Kazuki

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• Tomita Yoshifumi

  Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University

• Nakamura Yasuhiko

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• Fujiki Hiroaki

  Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University

• Shinohara Kazuki

  Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University

• Fujiki Hiroaki

  Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

• Yamafuji Kazuo

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• MURAKAMI Hiroki

  Food Science and Technology Institute, 46-09, Kyushu University

• SHINOHARA Kazuki

  Food Science and Technology Institute, 46-09, Kyushu University

• Fukumoto Yuji

  Food Chemistry Institute, Faculty of Agriculture, Kyushu University

• Fukumoto Yuji

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• Yamafuji Kazuo

  Food Chemistry Institute Department Of Food Science And Technology Faculty Of Agriculture Kyushu Uni

• Murakami Hiroki

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• Torikai Yoshihide

  Food Chemistry Institute, Faculty of Agriculture, Kyushu University

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著作論文

• Effect of Some Hydroxylamine-Metabolites on the Priming Activity for DNA Polymerase
• Effect of Some Reductones on Protein Synthesis in vitro
• Effect of Some Reductones on DNA and RNA Polymerases
• Mode of Action of Steroid Hormones, Catecholamines and Hexose Oximes on DNA
• Action of 5-Methyl-3,4-dihydroxytetrone on Deoxyribonucleic Acid
• Antitumour Action of an Ascorbate Oxidase Preparation and its Interaction with Deoxyribonucleic Acid
• Antitumoric Potentiality of Enzyme Preparations of Pumpkin Ascorbate Oxidase and Shiitake Mushroom Polyphenol Oxidase
• Antitumoric Potentiality of Some Ascorbate Derivatives

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