Yamafuji Kazuo | Food Chemistry Institute Faculty Of Agriculture Kyushu University

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概要

• Yamafuji Kazuoの詳細を見る
• 同名の論文著者
• Food Chemistry Institute Faculty Of Agriculture Kyushu Universityの論文著者

関連著者

• Omura Hirohisa

  Food Chemistry Institute, Faculty of Agriculture, Kyushu University

• Yamafuji Kazuo

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• Omura Hirohisa

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• Yamafuji Kazuo

  Food Chemistry Institute Department Of Food Science And Technology Faculty Of Agriculture Kyushu Uni

• Omura Hirohisa

  Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

• Omura H

  Kyushu Univ. Fukuoka Jpn

• Tomita Yoshifumi

  Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

• Tomita Yoshifumi

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• Iiyama Satoru

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• Omura Hirohisa

  Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University

• SHINOHARA Kazuki

  Food Science and Technology Institute, 46-09, Kyushu University

• Shinohara K

  National Food Research Institute

• Shinohara Kazuki

  National Food Research Institute

• Shinohara Kazuki

  Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

• Shinohara Kazuki

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• Nakamura Yasuhiko

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• MURAKAMI Hiroki

  Food Science and Technology Institute, 46-09, Kyushu University

• Yoshihara Fumiko

  Food Chemistry Institute, Faculty of Agriculture, Kyushu University

• Fukumoto Yuji

  Food Chemistry Institute, Faculty of Agriculture, Kyushu University

• Torikai Yoshihide

  Food Chemistry Institute, Faculty of Agriculture, Kyushu University

• Fukumoto Yuji

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• Narazaki Yoko

  Food Chemistry Institute, Faculty of Agriculture, Kyushu University

• Fujii Takato

  Food Chemistry Institute, Department of Food Science and Technology, Faculty of Agriculture, Kyushu

• Fujii Takato

  Food Chemistry Institute Department Of Food Science And Technology Faculty Of Agriculture Kyushu Uni

• Narazaki Yoko

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• Yoshihara Fumiko

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

• Murakami Hiroki

  Food Chemistry Institute Faculty Of Agriculture Kyushu University

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著作論文

• Induction of Pupation by DNA Broken with Steroid Hormones in Silkworms
• Mode of Action of Steroid Hormones, Catecholamines and Hexose Oximes on DNA
• Antitumour Action of an Ascorbate Oxidase Preparation and its Interaction with Deoxyribonucleic Acid
• Effects of Adrenaline, Cortisone, Glucose Oxime, N-methyl-N'-nitro-N-nitrosoguanidine and Mito-mycin C on DNA Polymerase and DNA Ligase
• Effect of Virogenic Hydroxylamine-Metabolites on Deoxyribonucleic Acid and RNA-Polymerase

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