Effects of Adrenaline, Cortisone, Glucose Oxime, N-methyl-N'-nitro-N-nitrosoguanidine and Mito-mycin C on DNA Polymerase and DNA Ligase
スポンサーリンク
概要
著者
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Omura Hirohisa
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Yamafuji Kazuo
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Iiyama Satoru
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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MURAKAMI Hiroki
Food Science and Technology Institute, 46-09, Kyushu University
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Yamafuji Kazuo
Food Chemistry Institute Department Of Food Science And Technology Faculty Of Agriculture Kyushu Uni
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Narazaki Yoko
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Narazaki Yoko
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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