Survey of the Reaction Products from Urea by Urea Dehydrogenase of Perilla Leaf
スポンサーリンク
概要
著者
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Omura Hirohisa
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Tsukamoto Toru
Ajinomoto Co. Inc.
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Tosu Takao
Dainihon Ink Chemicals Co.
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