Effect of Polysaccharides on Rheological Properties of Soy Protein Isolate Emulsion Gels
スポンサーリンク
概要
著者
-
Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
Yazawa K
九州大学 農学部生物機能化学食糧化学
-
Yamazaki Koji
産業医科大学 2外
-
Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
-
Murakami H
Kyushu Univ. Fukuoka Jpn
-
Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
-
Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
-
Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
-
Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
-
Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
-
Nonaka M
Kyushu Univ. Fukuoka Jpn
-
Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
-
Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
-
Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
-
MURAKAMI Hiroki
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
YAMADA Koji
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Tsai Jenn-Shou
Institute of Food Chemistry, Faculty of Agriculture,Kyushu University
-
Nonaka Michiko
Institute of Food Chemistry, Faculty of Agriculture,Kyushu University
-
Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
-
Omura H
Kyushu Univ. Fukuoka Jpn
-
Tsai Jenn-shou
Institute Of Food Chemistry Faculty Of Agriculture Kyushu University
-
Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
-
Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
-
Yamada Kazuya
Department Of Nutrition And Physiological Chemistry Osaka University Medical School
-
YAMADA Koji
Institute for Photonics-Electronics Convergence System Technology (PECST)
関連論文
- Cistanche salsa extract acts similarly to proteinbound polysaccharide-K (PSK) on various types of cell lines
- Immunomodulatory factors in Cistanche salsa
- Cistanche salsa extract induced apoptosis in the human Burkitt's lymphoma cell line Namalwa
- Cholesterol Esterase Bound to Intestinal Brush Border Membranes Does Not Accelerate Incorporation of Micellar Cholesterol into Absorptive Cells(Biochemistry & Molecular Biology)
- Increased Expression of Hypothalamic NADPH-Diaphorase Neurons in Mice with Iron Supplement
- Cistanche salsa extract enhanced IgM production in the human B cell line BALL-1
- Effect of Dietary Conjugated Linoleic Acid on Liver Regeneration after a Partial Hepatectomy in Rats
- Dose-Dependent Effect of Dietary Conjugated Linoleic Acid on the Growth of Rat Hepatoma dRLh-84 Cells In Vivo
- Leiomyoma Originating from the Extrapleural Tissue of the Chest Wall
- Dietary Effects of Eicosapentaenoic and Docosahexaenoic Acid Esters on Lipid Metabolism and Immune Parameters in Sprague-Dawley Rats
- Dietary Effect of Tocopherols and Tocotrienols on the Immune Function of Spleen and Mesenteric Lymph Node Lymphocytes in Brown Norway Rats
- Dietary Effect of EPA-rich and DHA-rich Fish Oils on the Immune Function of Sprague-Dawley Rats
- Effect of Unsaturated Fatty Acids and α-Tocopherol on Immunoglobulin Levels in Culture Medium of Rat Mesenteric Lymph Node and Spleen Lymphocytes^1
- Effect of Unsaturated Fatty Acids and Antioxidants on Immunoglobulin Production by Mesenteric Lymph Mode Lymphocytes of Sprague-Dawley Rats
- Effects of n-3 Polyunsaturated Fatty Acids and Lectins on Immunoglobulin Production by Spleen Lymphocytes of Sprague-Dawley Rats
- Free Bile Acids Inhibit IgE Production by Mouse Spleen Lymphocytes Stimulated by Lipopolysaccharide and Interleukins
- Comparative Study on the Modulation of IgE and Cytokine Production by Phellinus linteus Grown on Germinated Brown Rice, Phellinus Linteus and Germinated Brown Rice in Murine Splenocytes
- Production of Recombinant Human Monoclonal Antibody Using ras-Amplified BHK-21 Cells in a Protein-free Medium
- Dissimilarity in Fos and Jun Immunoreactivity in Hypothalamic Regions between Obese and Lean Zucker Rats
- Effect of Dietary Fats and Sesamin on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol, Individually or in Combination, on the Polyunsaturated Fatty Acid Metabolism, Chemical Mediator Production, and Immunoglobulin Levels in Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats
- Tocotrienol Levels in Various Tissues of Sprague-Dawley Rats after Intragastric Administration of Tocotrienols(Food & Nutrition Sience)
- Dietary Effect of α-Tocopherol and Tocotrienols on Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats
- Clinicopathologic Significance of an Immunohistochemical Expression of p27 in Scirrhous Carcinoma of the Breast
- Tissue-specific Distribution of Genistein, Daidzein and Bisphenol A in Male Sprague-Dawley Rats after Intragastric Administration
- Adjuvant Activity of Synthetic Cationic Amphiphiles for Production of IgG Antibody in Sprague Dawley Rats
- Systemic Release of Mucosal Mast-cell Protease in Primed Brown Norway Rats after Feeding with β-Lactoglobulin
- Changes in Specificities of Human Monoclonal Antibodies by Introduction of Drug-resistance Gene into Hybridomas(Biological Chemistry)
- Stimulation by 2-Mercaptoethanol and Alcohols of Protease in Antarctic Krill, Euphausia superba, at Low Temperatures(Biological Chemistry)
- Simultaneous Determination of Isoflavones and Bisphenol A in Rat Serum by High-performance Liquid Chromatography Coupled with Coulometric Array Detection
- Voltage Dependency in Coulometric Analysis of Tea Polyphenols and Isoflavones in Foodstuffs
- Reduced Expression of Perchloric Acid-Soluble Protein after Partial Hepatectomy in Rats
- Dietary Effects of Porphyran from Porphyra yezoensis on Growth and Lipid Metabolism of Sprague-Dawley Rats
- Effect of Dietary Fiber on the Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats(Food & Nutrition Science)
- Effect of Dietary cabbage Fermentation Extract and Young Barley Leaf Powder on Immune Function of Sprague-Dawley Rats
- Oxidative Stress by Visible Light Irradiation Suppresses Immunoglobulin Production in Mouse Spleen Lymphocytes
- Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB_4 Production by Peritoneal Exudate Cells of Rats
- Development of Assay System for Immunoglobulin Production Regulatory Factors using Whole Cell Cultures of Mouse Splenocytes
- Dietary Conjugated Linoleic Acid Increases Immunoglobulin Productivity of Sprague-Dawley Rat Spleen Lymphocytes
- Optimization of Estrogenic Activity Detection Method Using Human Breast Cancer MCF-7 Cells
- Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Dietary Effect of Conjugated Linoleic Acid on Lipid Levels in White Adipose Tissue of Sprague-Dawley Rats
- Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs
- Production of a Recombinant Human Monoclonal Antibody Using a Novel Hollow Fiber Bioreactor System
- Conjugated Linoleic Acid Reduces Body Fats and Cytokine Levels of Mice(Food & Nutrition Science)
- Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
- Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats(Food & Nutrition Science)
- Inhibition by Dietary Tea Polyphenols of Chemical Mediator Release from Rat Peritoneal Exudate Cells
- Effect of Dietary Antioxidants on Serum Lipid Contents and Immunoglobulin Productivity of Lymphocytes in Sprague-Dawley Rats
- Stimulating Effect of Xanthene Dyes on Immunoglobulin Produced in vitro by Rat Spleen Lymphocytes
- Effect of Vegetable Extracts on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes of Sprague-Dawley Rats
- Effect of Reaction Temperature on the Determination of Rat Serum IgE by the Avidin-Biotin Method
- Effects of Phenyl Compounds on Proliferation and IgM Production of Human-Human Hybridoma HB4C5 Cells Cultured in Serum-free Medium(Food & Nutrition)
- Effect of Immunoglobulin Production Stimulating Factors in Foodstuffs on Immunoglobulin Production of Human Lymphocytes(Food & Nutrition)
- Screening of Immunoglobulin Production Stimulating Factor (IPSF) in Foodstuffs Using Human-human Hybridoma HB4C5 Cells(Food & Nutrition)
- Measurement of Total and Food Component-Specific IgA in Human Saliva
- Effect of Oxidized Cholesterol on Age-associated Changes to Immune Parameters in Spleen Lymphocytes and Peritoneal Exudate Cells Derived from Rats
- Cytotoxicity and Suppression of Immunoglobulin Production against Human Namalwa Cells Caused by Oxidized Cholesterol
- DNA-Breakage Inhibition by Bile Acids and Glycine
- Congenital tracheoesophageal fistula in an elderly patient with thoracic empyema
- Surgical treatment for chest wall invasion due to the local recurrence of breast cancer
- Lack and restoration of sensitivity of lung cancer cells to cellular attack with special reference to expression of human leukocyte antigen class I and/or major histocompatibility complex class I chain related molecules A/B
- Effect of Natural Food Colorings on Immunoglobulin Production in Vitro by Rat Spleen Lymphocytes
- Inhibition of Immunoglobulin Production in Human Namalwa Cells and Rat Spleen Lymphocytes by Bile Acid
- Diversity in the Incorporation into Tissue Phospholipids and Effects on Eicosanoid Production of trans-Monoene Fatty Acid in Rats Fed with Different Dietary Proteins
- Measurement of antigen-specific antibodies in human serum and saliva by multigen antigen simulaneous test
- Measurements of Mutagenic and Antimutagenic Activities of Bile Acids by Rec-assay
- Multiplication of Bovine Viruses in Hamster Lung HmLu-1 Cells Cultured in Protein-free Medium(Microbiology & Fermentation Industry)
- Development of a Protein-free Medium with Ferric Citrate Substituting Transferrin for the Cultivation of Mouse-Mouse Hybridomas(Food & Nutrition)
- Stimulation and Inhibition of Interferon-β Production of Human Diploid Fibroblasts by Foodstuffs(Food & Nutrition)
- Establishment and Characterization of Monoclonal Antibodies Against Bovine Ephemeral Fever Virus(Biological Chemistry)
- Proliferation-stimulating Activity of Detergents Having Oleic Acid Residues in Serum-free Culture of Mammalian Cells(Biological Chemistry)
- Production of Pentameric Hybrid Immunoglobulins Consisting of IgA and IgM(Biological Chemistry)
- Effect of Polysaccharides on Rheological Properties of Soy Protein Isolate Emulsion Gels
- Epinephrine-Oxidizing Activity in Calf Thymus Nucleosome
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Preparations of Histone and Nucleosome
- Effect of Antigen Dose on Induction of β-Lactoglobulin-specific IgG and IgE in Brown Norway Rats
- Identification of ribosomal protein L19 as a novel tumor antigen recognized by autologous cytotoxic T lymphocytes in lung adenocarcinoma
- Lung cancer-associated tumor antigens and the present status of immunotherapy against non-small-cell lung cancer
- Malignant mesothelioma-associated antigens recognized by tumor-infiltrating B cells and the clinical significance of the antibody titers
- Resistance to gefitinib
- Effects of Fatty Acids on Accumulation and Secretion of Histamine in RBL-2H3 Cells and Leukotriene Release from Peritoneal Exudate Cells Isolated from Wistar Rats
- Relationship between Estrogen Receptor-Binding and Estrogenic Activities of Environmental Estrogens and Suppression by Flavonoids(Biochemistry & Molecular Biology)
- Surgical Outcome of an Anatomical Resection of Clinical Stage IA Non-Small Cell Lung Cancer Assisted with a Video-Thoracoscopy
- Mediastinal Metastasis from a Fibrolamellar Hepatocellular Carcinoma : Report of a Case
- Gefitinib and a Ventriculo-Peritoneal Shunt to Manage Carcinomatous Meningitis from Non-Small-Cell Lung Cancer : Report of Two Cases
- Missense Mutation of Abcg5 in Stroke-Prone Spontaneously Hypertensive Rats Does Not Influence Lymphatic Sitosterol Absorption Regardless of the Dose : Comparison with Wistar Rats
- Missense Mutation in Abcg5 in SHRSP Rats Does Not Accelerate Intestinal Absorption of Plant Sterols : Comparison with Wistar Rats
- Identification of a lung cancer antigen evading CTL attack due to loss of human leukocyte antigen (HLA) class I expression
- Effect of Royal Jelly on Bisphenol A-Induced Proliferation of Human Breast Cancer Cells
- Effect of Estrogens on the Interferon-γ Producing Cell Population of Mouse Splenocytes
- Increase of Immunoglobulin Productivity of Human-Human Hybridoma HB4C5 Cells by Histone(Biochemistry & Molecular Biology)
- Effects of Estrogenic Compounds on Immunoglobulin Production by Mouse Splenocytes(Analytical Biochemistry)
- Effects of Fatty Acids on Accumulation and Secretion of Histamine in RBL-2H3 Cells and Leukotriene Release from Peritoneal Exudate Cells Isolated from Wistar Rats
- Differences in sensitivity to tumor-specific CTLs between primary and metastatic esophageal cancer cell lines derived from the same patient
- Prognosis and Therapeutic Response According to the World Health Organization Histological Classification in Advanced Thymoma
- Successful treatment of lung adenocarcinoma in an 18-year-old man
- Important Role of β_1-Integrin in Fucoidan-Induced Apoptosis via Caspase-8 Activation