YAMADA Koji | Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University

Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Food And Nutrition Nakamura-gakuen College

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University

Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School

Kyushu Univ. Fukuoka Jpn

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department Of Nutrition And Physiological Chemistry Osaka University Medical School

Graduate School Of Genetic Resources Technology Kyushu University

Institute Of Industrial Science (iis) The University Of Tokyo

Food Research & Development Laboratories Ajinomoto Co. Inc.

Technical Research Institute, Snow Brand Milk Products Co., Ltd.

Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn

Snow Brand Milk Products Co. Ltd. Kawagoe Jpn

Department Of Applied Biological Chemistry University Of Tokyo

Kyushu Univ. Fukuoka Jpn

Institute of Food Chemistry, Faculty of Agriculture,Kyushu University

Institute of Food Chemistry, Faculty of Agriculture,Kyushu University

Institute of Food Chemistry, Faculty of Agriculture, Kyushu University

Institute of Food Chemistry, Faculty of Agriculture, Kyushu University

Institute of Food Chemistry, Faculty of Agriculture, Kyushu University

Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog

Institute Of Food Chemistry Faculty Of Agriculture Kyushu University

National Food Research Institute

National Food Research Institute

Department Of Applied Biological Chemistry The University Of Tokyo

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Institute Of Food Chemistry Faculty Of Agriculture Kyushu University

Snow Brand Co. Ltd. Saitama Jpn

Technical Research Institute Snow Brand Milk Products Co. Ltd.

Institute Of Multidisciplinary Research For Advanced Materials Tohoku University

Food Chemistry Institute Faculty Of Agriculture Kyushu University

Technical Research Institute Snow Brand Milk Products Co. Ltd.

Institute For Nano Quantum Information Electronics (nanoquine) The University Of Tokyo

Institute for Nano Quantum Information Electronics, The University of Tokyo, 4-6-1 Komaba, Meguro, Tokyo 153-8505, Japan

Institute for Photonics-Electronics Convergence System Technology (PECST), Meguro, Tokyo 153-8505, Japan

Institute for Photonics-Electronics Convergence System Technology (PECST)

Institute for Photonics-Electronics Convergence System Technology (PECST)

Institute for Photonics-Electronics Convergence System Technology (PECST)

Institute for Photonics-Electronics Convergence System Technology (PECST)

Institute for Photonics-Electronics Convergence System Technology (PECST)

Institute for Photonics-Electronics Convergence System Technology (PECST)

Institute for Photonics-Electronics Convergence System Technology (PECST)

Institute for Photonics-Electronics Convergence System Technology (PECST)