Yamada Koji | Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
スポンサーリンク
概要
- YAMADA Kojiの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facultの論文著者
関連著者
-
Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
Yazawa K
九州大学 農学部生物機能化学食糧化学
-
Yamazaki Koji
産業医科大学 2外
-
Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
-
Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
-
Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
-
Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
-
Yamada Kazuya
Department Of Nutrition And Physiological Chemistry Osaka University Medical School
-
Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
-
Murakami H
Kyushu Univ. Fukuoka Jpn
-
Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
-
Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
-
Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
-
Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
-
Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
-
Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
-
Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
-
SHIRAHATA Sanetaka
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
-
Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
-
Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
-
Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
-
Omura H
Kyushu Univ. Fukuoka Jpn
-
Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
-
Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
-
Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
-
Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
SHIRAHATA Sanetaka
Department of Genetic Resources Technology, Faculty of Agriculture
-
Ikeda Ichiro
Faculty Of Pharmaceutical Sciences Josai University
-
MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Seki K
Chiba Univ. Chiba Jpn
-
Seki Kiyohiko
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
-
ETO Nozomu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
MURAKAMI Hiroki
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
YAMADA Koji
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Eto Nozomu
Applied Biochemistry Division Department Of Biological Resource Sciences Faculty Of Agriculture Miya
-
Eto Nozomu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
-
Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
-
Murakami Hiroki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Murakami Hiroki
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
-
Murakami Hiroki
Department of Analytical and Bioinorganic Chemistry, Division of Analytical & Physical Sciences, Kyoto Pharmaceutical University
-
SHIRAHATA Sanetaka
Department of Food and Nutrition, Shokei Junior College
-
Shirahata Sanetaka
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
-
YAMADA Koji
Institute for Photonics-Electronics Convergence System Technology (PECST)
-
NOMOTO Kikuo
Department of Immunology Kyushu University
-
Inoue Yuichi
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
-
Kawamoto Seiji
Graduate School Of Genetic Resources Technology Kyushu University
-
Kawamoto Seiji
Graduate School Of Advanced Sciences Of Matter Hiroshima University
-
Nomoto Kikuo
Department Of Immunology Medical Institute Of Bioregulation Kyasha University
-
TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
-
YASUMOTO Kosei
Second Department of Surgery, School of Medicine, University of Occupational and Environmental of He
-
NAGASHIMA Akira
Department of Chest Surgery, Kitakyushu Municipal Medical Center
-
TERUYA Kiichiro
Graduate School of Systems Life Sciences, Kyushu University
-
INOUE Yuichi
Graduate School of Genetic Resources Technology, Kyushu University
-
KAMEI Masanori
Morinaga Institute of Biological Science
-
HASHIZUME Shuichi
Morinaga Institute of Biological Science
-
NAKAHASHI Hisashi
Matsuyama Red Cross Hospital
-
SUZUKI Tatsuo
Department of Research Planning, Kitasato Institute Hospital
-
IMAI Tadaaki
Section of Pathology, the Kitasato Institute Medical Center Hospital
-
OMURA Hirohisa
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Inoue Y
Showa Sangyo Co. Ltd.
-
Inoue Y
Solar Energy Research Group Institute For Physical And Chemical Research
-
Inoue Yorinao
Photosynthesis Research Lab.
-
MAEDA Mari
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
-
Maeda Mari
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
-
So Tetsuya
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
-
Imai Tadaaki
Section Of Pathology The Kitasato Institute Medical Center Hospital
-
Teruya Kiichiro
Fac. Of Agriculture Kyushu Univ.
-
NAGAMINE Ken-ichi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Shirahata S
Fac. Of Agriculture Kyushu Univ.
-
Tachibana H
Faculty Of Agriculture Kyushu University
-
Yasumoto Kosei
Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health
-
Nagashima A
Department Of Chest Surgery Kitakyushu Municipal Medical Center
-
Nakahashi Hisashi
Department Of Respiratory Surgery Matsuyama Red Cross Hospital
-
Shinohara K
National Food Research Institute
-
Shinohara Kazuki
National Food Research Institute
-
Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
-
Nagamine Kenichi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Suzuki Tatsuo
Department Of Neuroplasticity Research Center On Aging And Adaptation Shinshu University School Of M
-
Teruya Kiichiro
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
-
Suzuki Tatsuo
Department Of Neuroplasticity Institute On Aging And Adaptation Shinshu University Graduate School O
-
Suzuki Tatsuo
Department Of Biology Faculty Of Science Osaka University
-
Nagashima Akira
Department Of Chest Surgery Kitakyushu Municipal Medical Center
-
Suzuki Tatsuo
Department Of Biochemistry Nagoya City University Medical School
-
Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
-
Tachibana Hirofumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
-
Nagashima Akira
Department Of Chest Surgery And Pathology Kitakyushu Municipal Medical Center
-
Nagashima Akira
Department of Chemical Engineering, Tokyo Institute of Technology
-
YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
-
SEKI Kiyohiko
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University
-
WATANABE Yumi
Department of Biological Sciences, Graduate School of Science, University of Tokyo
-
Sugahara Takuya
Department Of Food Science And Technology Kyushu University
-
Watanabe Yumi
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
-
TAKENOYAMA Mitsuhiro
Department of Surtzerv II, University of Occupational and Environmental Health
-
OHASHI Hideya
Pharmaceutical Research Laboratory, Kirin Brewery Co., Ltd.
-
Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
-
Katakura Y
Fac. Of Agriculture Kyushu Univ.
-
KATAKURA Yoshinori
Graduate School of Systems Life Sciences, Kyushu University
-
ARITA Nobuhisa
Graduate School of Genetic Resources Technology, Kyushu University
-
LOPEZ Lourdes
Center of Molecular Immunology
-
SHOJI Masahiro
Morinaga Institute of Biological Science
-
SHIOZAWA Yasumitsu
GUNZE SANGYO, INC.
-
SHINMOTO Hiroshi
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
-
MORI Tetsuya
Graduate School of Genetic Resources Technology, Kyushu University
-
SEKI Kiyohiko
Graduate School of Genetic Resources Technology, Kyushu University
-
MIYAKE Yoshiaki
Hayashikane Sangyo Co.,
-
Miyake Yoshiaki
Hayashikane Sangyo Co.
-
Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
-
OHASHI Hideo
Faculty of Agriculture, Gifu University
-
SEI KIYOHIKO
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
-
MOCHIZUKI KATSUMI
Morinaga Institute of Biological Science
-
KATO MASATOSHI
Morinaga Institute of Biological Science
-
NAKAJIMA Hiroto
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
TAJIMA Makoto
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
-
Sugahara Takuya
Department Of Biotechnology College Of Agriculture Ehime University
-
Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
-
Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
-
So Tomoko
Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health
-
Ohashi H
Kirin Brewery Co. Ltd. Gunma Jpn
-
Nonaka M
Kyushu Univ. Fukuoka Jpn
-
Tajima Makoto
Faculty Of Home Economics Jissen Women's University
-
Ohashi Hideya
Pharmaceutical Research Laboratory Kirin Brewery Co. Ltd.
-
Seki Kiyohiko
Department Of Applied Biochemistry And Food Science Faculty Of Agriculture Saga University
-
Arita Nobuhisa
Graduate School Of Genetic Resources Technology Kyushu University
-
Kamei Masanori
Morinaga & Co. Ltd.
-
HARAMAKI Katsuyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
SHITO Taeko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
MATSUMURA Kuniko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
SUZAKI Masakazu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
KOGA Akiko
Department of Food Science and Technology and Graduate School of Genetic Resources Technology, Facul
-
Tsai Jenn-Shou
Institute of Food Chemistry, Faculty of Agriculture,Kyushu University
-
Nonaka Michiko
Institute of Food Chemistry, Faculty of Agriculture,Kyushu University
-
Yokoyama Fumihiko
Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University
-
YASUMURA Katsushi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Shirahata Sanetaka
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
-
Nishiguchi Hisashi
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
-
Shinohara Kazuki
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
-
Suzaki Masakazu
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Shito Taeko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
-
Nakajima Hiroto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Katakura Yoshinori
Dep. Of Genetic Resources Technol. Fac. Of Agriculture Kyushu Univ.
-
Tsai Jenn-shou
Institute Of Food Chemistry Faculty Of Agriculture Kyushu University
-
Koga A
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
-
Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
-
Yokoyama Fumihiko
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
-
Yasumura Katsushi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Matsumura Kuniko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Haramaki Katsuyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Watanabe Yumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Katakura Yoshinori
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
-
Nishiguchi Hisashi
Institute Of Food Chemistry Faculty Of Agriculture Kyushu University
-
Shiozawa Yasumitsu
Gunze Sangyo Inc.
-
Dosako S
Snow Brand Co. Ltd. Saitama Jpn
-
Dosako S
Technical Research Institute Snow Brand Milk Products Co. Ltd.
-
Mori Tetsuya
Graduate School Of Genetic Resources Technology Kyushu University
-
Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
-
Shinmoto Hiroshi
Technical Research Institute Snow Brand Milk Products Co. Ltd.
-
KOGA AKIKO
Department of Biology, Japan Women's University
-
Takenoyama Mitsuhiro
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
-
SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture
著作論文
- Production of Recombinant Human Monoclonal Antibody Using ras-Amplified BHK-21 Cells in a Protein-free Medium
- Changes in Specificities of Human Monoclonal Antibodies by Introduction of Drug-resistance Gene into Hybridomas(Biological Chemistry)
- Stimulation by 2-Mercaptoethanol and Alcohols of Protease in Antarctic Krill, Euphausia superba, at Low Temperatures(Biological Chemistry)
- Production of a Recombinant Human Monoclonal Antibody Using a Novel Hollow Fiber Bioreactor System
- Effects of Phenyl Compounds on Proliferation and IgM Production of Human-Human Hybridoma HB4C5 Cells Cultured in Serum-free Medium(Food & Nutrition)
- Effect of Immunoglobulin Production Stimulating Factors in Foodstuffs on Immunoglobulin Production of Human Lymphocytes(Food & Nutrition)
- Screening of Immunoglobulin Production Stimulating Factor (IPSF) in Foodstuffs Using Human-human Hybridoma HB4C5 Cells(Food & Nutrition)
- Multiplication of Bovine Viruses in Hamster Lung HmLu-1 Cells Cultured in Protein-free Medium(Microbiology & Fermentation Industry)
- Development of a Protein-free Medium with Ferric Citrate Substituting Transferrin for the Cultivation of Mouse-Mouse Hybridomas(Food & Nutrition)
- Stimulation and Inhibition of Interferon-β Production of Human Diploid Fibroblasts by Foodstuffs(Food & Nutrition)
- Establishment and Characterization of Monoclonal Antibodies Against Bovine Ephemeral Fever Virus(Biological Chemistry)
- Proliferation-stimulating Activity of Detergents Having Oleic Acid Residues in Serum-free Culture of Mammalian Cells(Biological Chemistry)
- Production of Pentameric Hybrid Immunoglobulins Consisting of IgA and IgM(Biological Chemistry)
- Effect of Polysaccharides on Rheological Properties of Soy Protein Isolate Emulsion Gels
- Epinephrine-Oxidizing Activity in Calf Thymus Nucleosome
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Preparations of Histone and Nucleosome