Tajima Makoto | Faculty Of Home Economics Jissen Women's University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Graduate School Of Agricultural Sci. Tohoku Univ.

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

九州大学 農学部生物機能化学食糧化学

産業医科大学 2外

Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries

Faculty of Health Science, Kobe University School of Medicine

Faculty Of Pharmaceutical Sciences Josai University

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult

Faculty Of Health Science Kobe University School Of Medicine

Osaka Municipal Technical Res. Inst.

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School

Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department Of Nutrition And Physiological Chemistry Osaka University Medical School