Ohta Hideaki | Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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概要
- Ohta Hideakiの詳細を見る
- 同名の論文著者
- Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheriesの論文著者
関連著者
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Ohta Hideaki
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Ohta Hideaki
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Ohta Hideaki
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Nogata Yoichi
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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NOGATA Yoichi
National Agricultural Research Center for Western Region
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Ohta Hideaki
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Foresty And Fisheries
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Nogata Yoichi
National Agricultural Research Center For Western Region National Agriculture & Food Research Or
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Ohta H
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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NOGATA Yoichi
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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Murakami Hiromi
Osaka Municipal Technical Res. Inst.
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Yoza Koh-ichi
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Takeda Yuko
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Yamamoto Kyosuke
Department Of Internal Medicine Saga Medical School
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Yamamoto Kyosuke
Department Of Applied Biological Sciences Saga University
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Tajima Makoto
Faculty of Health Science, Kobe University School of Medicine
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Takeda Y
Kagoshima Univ. Kagoshima Jpn
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami H
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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KUSUMOTO Ken-Ichi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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MAEDA Mari
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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Fukuda Nobuhiro
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Fukuda Nobuhiro
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Fukuda Nobuhiro
Laboratory Of Food Science And Nutrition Department Of Biological Resources Faculty Of Agriculture M
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Takeda Yuko
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Maeda Mari
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Tajima Makoto
Faculty Of Home Economics Jissen Women's University
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Tajima Makoto
Faculty Of Health Science Kobe University School Of Medicine
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Hidaka T
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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MORI Katsumi
National Food Research Institute
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Murakami H
Osaka Municipal Technical Res. Inst.
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Yoshimaru Atsushi
Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University
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Hidaka Toshiro
Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University
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Yomo Harugoro
Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University
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Yomo Harugoro
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Hidaka Toshiro
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Fukuda N
Univ. Miyazaki Miyazaki Jpn
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MANABE MASARU
Japan Grain Inspection Association
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Kusumoto Ken-ichi
National Food Research Institute
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Yoshimaru Atsushi
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Kusumoto Ken-ichi
National Food Research Institute Ministry Of Agriculture Foresty And Fisheries
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Mori Katsumi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
著作論文
- Influence of Storage Temperature on the Polyamine Level and Ethylene Production in Broccoli (Brassica oleracea, Italica Group)
- Stimulation of IgM Production in Human-Human Hybridoma HB4C5 Cells by Chitosan
- Isolation and Characterization of N-Acetylgalactosamine-specific Lectin from Galactia tashiroi Seeds
- Homologs of the Aflatoxin Biosynthetic Gene ver-1 in Strains of Aspergillus oryzae and Related Species