Isolation and Characterization of N-Acetylgalactosamine-specific Lectin from Galactia tashiroi Seeds
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概要
- 論文の詳細を見る
An N-acetylgalactosamine-specific lectin was isolated from Galactia tashiroi seeds by affinity chromatography on Galactose-Sepharose 6B. It was a glycoprotein with molecular weight of 90, 000-95, 000 and composed of four identical subunits of molecular weight of 24, 000. The purified lectin was specific for N-acetyl-D-galactosamine, while it was non-specific for human type ABO erythrocytes.
- 社団法人日本農芸化学会の論文
- 1994-02-23
著者
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Ohta Hideaki
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Yamamoto Kyosuke
Department Of Internal Medicine Saga Medical School
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Yamamoto Kyosuke
Department Of Applied Biological Sciences Saga University
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Fukuda Nobuhiro
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Fukuda Nobuhiro
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Fukuda Nobuhiro
Laboratory Of Food Science And Nutrition Department Of Biological Resources Faculty Of Agriculture M
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Ohta Hideaki
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Hidaka T
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Yoshimaru Atsushi
Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University
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Hidaka Toshiro
Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University
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Yomo Harugoro
Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University
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Yomo Harugoro
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Hidaka Toshiro
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Fukuda N
Univ. Miyazaki Miyazaki Jpn
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Yoshimaru Atsushi
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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