Hypocholesterolemic Activity of Bagasse Alkaline Extract in Rats Fed a High Cholesterol Diet(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-11-23
著者
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OKU Hirosuke
Laboratories of Applied Biochemistry, University of The Ryukyus
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CHINEN Isao
Laboratories of Applied Biochemistry
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Chinen Isao
Laboratory Of Biochemistry And Nutrition Department Of Agricultural Chemistry Faculty Of Agriculture
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Fukuda Nobuhiro
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Fukuda Nobuhiro
Laboratory Of Food Science And Nutrition Department Of Biological Resources Faculty Of Agriculture M
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Oku Hirosuke
Laboratories Of Applied Biochemistry University Of The Ryukyus
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Oku Hirosuke
Laboratory Of Biochemistry And Nutrition Department Of Agricultural Chemistry Faculty Of Agriculture
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MACHIDA Maki
Laboratory of Biochemistry and Nutrition, Department of Agricultural Chemistry, Faculty of Agricultu
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Machida Maki
Laboratory Of Biochemistry And Nutrition Department Of Agricultural Chemistry Faculty Of Agriculture
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