Determinative Factors of Competitive Advantage Between Aerobic Bacteria for Niches at the Air-Liquid Interface
スポンサーリンク
概要
- 論文の詳細を見る
We focused on bacterial interspecies relationships at the air-liquid interface where the formation of pellicles by aerobes was observed. Although an obligate aerobe (Brevibacillus sp. M1-5) was initially dominant in the pellicle population, a facultative aerobe (Pseudoxanthomonas sp. M1-3) emerged and the viability of M1-5 rapidly decreased due to severe competition for oxygen. Supplementation of the medium with carbohydrates allowed the two species to coexist at the air-liquid interface. These results indicate that the population dynamics within pellicles are primarily governed by oxygen utilization which was affected by a combination of carbon sources.
- 日本微生物生態学会・日本土壌微生物学会の論文
著者
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ISHII Masaharu
Department of Biotechnology, The University of Tokyo
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IGARASHI Yasuo
Department of Biotechnology, The University of Tokyo
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HARUTA SHIN
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of To
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Haruta Shin
Division Of Microbial Chemistry Faculty Of Pharmaceutical Science Chiba University
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Ishii Masaharu
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Yamamoto Kyosuke
Department Of Internal Medicine Saga Medical School
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Yamamoto Kyosuke
Department Of Applied Biological Sciences Saga University
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Suzuki Ken-ichiro
Nite Brc
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Igarashi Yasuo
Department Of Agricultural Chemistry The University Of Tokyo
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Haruta Shin
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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KATO SOUICHIRO
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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Kato Souichiro
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Hasegawa S
Department Of Biomolecular Engineering Graduate School Of Engineering Thhoku University
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Suzuki Ken‐ichiro
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Yamamoto Kyosuke
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Haruta Shin
Department Of Biological Sciences Tokyo Metropolitan University
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Haruta Shin
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Kato Souichiro
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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ISHII Masaharu
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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ISHII Masaharu
Department of Agricultural Chemistry, The University of Tokyo
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