Effect of Adding Cellulolytic Bacterium on Stable Cellulose-Degrading Microbial Community(ENVIRONMENTAL BIOTECHNOLOGY)

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概要

• 論文の詳細を見る

• The introduction of an exogenous cellulolytic bacterium into a microbial community that was degrading rice straw effectively was evaluated. A stable coexistence of the indigenous and exogenous cellulolytic bacteria was achieved by adjusting the cultivation conditions. The obtained community required several subcultures to reach the highest degradation efficiency.

• 社団法人日本生物工学会の論文
• 2007-11-25

著者

• ISHII Masaharu

  Department of Biotechnology, The University of Tokyo

• IGARASHI Yasuo

  Department of Biotechnology, The University of Tokyo

• 石井 正浩

  University Of Tokyo

• 石井 正治

  東京大学大学院農学生命科学研究科応用工学専攻

• Igarashi Y

  Graduate School Of Agricultural And Life Sciences The University Of Tokyo

• Igarashi Yasuo

  Department Of Biotechnology Graduate School Of Agricultural And Life Sciences University Of Tokyo

• Igarashi Yasuo

  University Of Tokyo

• HARUTA SHIN

  Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of To

• Ishii M

  Department Of Biotechnology Graduate School Of Agricultural And Life Sciences University Of Tokyo

• Ishii Masaharu

  Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences Univ. Of Tokyo

• Igarashi Y

  Dep. Of Biotechnology Graduate School Of Agricultural And Life Sci. The Univ. Of Tokyo Yayoi 1-1-1 B

• Narisawa Naoki

  Department of Biotechnology, Graduate School of Agricultural and Life Sciences, University of Tokyo

• Cui Zong

  College of Agronomy and Biotechnology, China Agricultural University

• Haruta Shin

  Division Of Microbial Chemistry Faculty Of Pharmaceutical Science Chiba University

• Ishii Masaharu

  Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky

• Igarashi Yasuo

  Department Of Biotechnology The University Of Tokyo

• Igarashi Y

  Univ. Tokyo Tokyo Jpn

• Igarashi Yasuo

  Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky

• Igarashi Yasuo

  Department Of Agricultural Chemistry The University Of Tokyo

• Cui Zong

  College Of Agronomy And Biotechnology China Agricultural University

• Narisawa Naoki

  Department Of Bacteriology National Institute Of Infectious Diseases

• Ishii Masaharu

  Graduate School Of Agricultural And Life Sciences The University Of Tokyo

• Haruta Shin

  Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky

• Cui Zongjun

  College Of Agronomy And Biotechnology China Agricultural University

• Hasegawa S

  Department Of Biomolecular Engineering Graduate School Of Engineering Thhoku University

• Haruta Shin

  Department Of Biological Sciences Tokyo Metropolitan University

• ISHII Masaharu

  Department of Agricultural Chemistry, The University of Tokyo

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