Ishii Masaharu | Graduate School Of Agricultural And Life Sciences The University Of Tokyo

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概要

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著作論文

E-バイオの幕開け(随縁随意)
Gene Structure and Expression Profile of Cytochrome bc Nitric Oxide Reductase from Hydrogenobacter thermophilus TK-6
Purification, Characterization, and Gene Cloning of Thermophilic Cytochrome cd_1 Nitrite Reductase from Hydrogenobacter thermophilus TK-6(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
黒酢と生物代謝の狭間で考えたこと
BR-P7 Succinate production from glycerol with acetate as an electron sink(Section IV Biorefinery)
Sequencing and Reverse Transcription-Polymerase Chain Reaction (RT-PCR) Analysis of Four Hydrogenase Gene Clusters from an Obligately Autotrophic Hydrogen-Oxidizing Bacterium, Hydrogenobacter thermophilus TK-6(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEE
Purification and Properties of Glutamine Synthetase from Hydrogenobacter thermophilus TK-6(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
Analyses of Microbial Community within a Composter Operated Using Household Garbage with Special Reference to the Addition of Soybean Oil
Purification and Characterization of Membrane-bound Hydrogenase from Hydrogenobacter thermophilus Strain TK-6,an Obligately Autotrophic, Thermophilic, Hydrogen-oxidizing Bacterium
物質生産ツールとしての微細藻 : 電子指向型バイオテクノロジー(e-バイオ)を起点とする藻類工学の夜明け(第62回大会シンポジウム報告)
Microbial Diversity in Biodegradation and Reutilization Processes of Garbage
Deciphering the Molecular Basis of the Broad Substrate Specificity of α-Glucosidase from Bacillus sp. SAM1606
Deletion and Insertion of a 192-Residue Peptide in the Active-Site Domain of Glycosyl Hydrolase Family-2 β-Galactosidases
An Active-Site Mutation Causes Enhanced Reactivity and Altered Regiospecificity of Transglucosylation Catalyzed by the Bacillus sp.SAM1606 α-Glucosidase
Effect of Adding Cellulolytic Bacterium on Stable Cellulose-Degrading Microbial Community(ENVIRONMENTAL BIOTECHNOLOGY)
PA-36 The Thermodynamic of Interspecies Electron Transfer(Symbiosis/Cell to cell interaction,Poster presentation A)
2G14-3 Comparisons of Sensory Quality, Nutrition Value and Microbial Composition among Home-made and Commercial Soypaste in China
Archaeal Population on Supporting Material in Methanogenic Packed-Bed Reactor(ENVIRONMENTAL BIOTECHNOLOGY)
3I09-3 Development of a microbial community being effective for ensiling rice straw at low temperature
Microbial Community in Methanogenic Packed-Bed Reactor Successfully Operating at Short Hydraulic Retention Time(ENVIRONMENTAL BIOTECHNOLOGY)
Effects of Water-Soluble Carbohydrate Content on Silage Fermentation of Wheat Straw(ENVIRONMENTAL BIOTECHNOLOGY)
Succession of a Microbial Community during Stable Operation of a Semi-continuous Garbage-Decomposing System(ENVIRONMENTAL BIOTECHNOLOGY)
Isolation and Characterization of Predominant Microorganisms during Decomposition of Waste Materials in a Field-Scale Composter
Characterization of a Microorganism Isolated from the Effluent of Hydrogen Fermentation by Microflora
119 Selective and sensitive detection of Escherichia coil in cornposting process by PCR amplification of the 16S rRNA genes
Denaturing Gradient Gel Electrophoresis Analyses of Microbial Community from Field-Scale Composter
Physiological and Chemotaxonomical Studies on Microflora within a Composter Operated at High Temperature
Isolation and Cultivation of Thermophilic Cyanobacteria from Hot Springs of Northern Thailand
Mutational Analysis of the Role of His452 of Saccharopolyspora rectivirgula β-Galactosidase
特集によせて(生物工学と「食」の接点)
まえがき
伝統的発酵食品研究の旨み(バイオミディア)
Methanogenic pathway and community structure in a thermophilic anaerobic digestion process of organic solid waste(ENVIRONMENTAL BIOTECHNOLOGY)
Determinative Factors of Competitive Advantage between Aerobic Bacteria for Niches at the Air-Liquid Interface
Thiosulfate Oxidation by a Thermo-Neutrophilic Hydrogen-Oxidizing Bacterium, Hydrogenobacter thermophilus

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