Ueda Y | Sci. Univ. Tokyo Chiba Jpn
スポンサーリンク
概要
関連著者
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Ueda Y
Sci. Univ. Tokyo Chiba Jpn
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Miyajima Ryuichi
Food Research & Development Laboratories Ajinomoto Co. Inc.
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ISHII Masaharu
Department of Biotechnology, The University of Tokyo
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IGARASHI Yasuo
Department of Biotechnology, The University of Tokyo
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石井 正浩
University Of Tokyo
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Igarashi Y
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Igarashi Yasuo
University Of Tokyo
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Ueda Yasufumi
Department of Biotechnology, The University of Tokyo
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Ishii Masaharu
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences Univ. Of Tokyo
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Igarashi Y
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sci. The Univ. Of Tokyo Yayoi 1-1-1 B
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Ishii Masaharu
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Igarashi Y
Univ. Tokyo Tokyo Jpn
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Igarashi Yasuo
Department Of Agricultural Chemistry The University Of Tokyo
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Sakaguchi M
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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UEDA Yoichi
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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TSUBUKU Takako
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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MIYAJIMA Ryuichi
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Tsubuku Takako
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Sakaguchi M
Department Of Applied Mathematics And Theoretical Physics
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Sakaguchi Makoto
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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ISHII Masaharu
Department of Agricultural Chemistry, The University of Tokyo
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ARAI Hiroyuki
Department of Biotechnology, The University of Tokyo
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Yamamoto Masahiro
Department Of Surgery Teikyo University School Of Medicine
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石井 正治
東京大学大学院農学生命科学研究科応用工学専攻
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Igarashi Yasuo
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Urasaki Takashi
Department of Biotechnology, The University of Tokyo
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KODAMA Tohru
Department of Textile Science and Technology, Shinshu University
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YOON Ki-Soek
Department of Biotechnology, The University of Tokyo
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Ishii M
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Igarashi Yasuo
Department Of Biotechnology The University Of Tokyo
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Yoon Ki
Department Of Biotechnology The University Of Tokyo
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Arai Hiroyuki
Graduate School Of Biotechnology The Univ. Of Tokyo
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HIRAYAMA Kazuo
Central Research Laboratories, Ajinomoto Co., Inc.
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Igarashi Yasuo
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Yokoyama Keiichi
Department Of Pathology And Cell Regulation Kyoto Prefectural University Of Medicine
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Yokoyama Keiichi
Department Of Biotechnology Graduate School Of Agricultre And Life Science The University Of Tokyo
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Yokoyama Keiichi
Food Research & Development Laboratories
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Arai H
Univ. Tokyo Tokyo Jpn
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Kodama T
Department Of Biotechnology The University Of Tokyo:(present Address)faculty Of Textile Science And
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Kodama Tohru
Department Of Agricultural Chemistry The University Of Tokyo
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Kokubo Tetsuro
Department Of Biotechnology The University Of Tokyo:(present Address)division Of Gene Function In An
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Hirayama Kazuo
Central Research Laboratories Ajinomoto Co. Inc.
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Ishii Masaharu
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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YONEMITSU Muneaki
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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SAKAGUCHI Makoto
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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UEDA Yoichi
Central Research Laboratories, Ajinomoto Co., Inc.
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SAKAGUCHI Makoto
Central Research Laboratories, Ajinomoto Co., Inc.
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MIYAJIMA Ryuichi
Central Research Laboratories, Ajinomoto Co., Inc.
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KIMIZUKA Akimitsu
Central Research Laboratories, Ajinomoto Co., Inc.
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Yokoyama K
Ajinomoto Co. Inc. Kawasaki Jpn
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YOKOYAMA Keiichi
Institute of Life Sciences, Ajinomoto Co., Inc.
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Arai H
Graduate School Of Biotechnology The Univ. Of Tokyo
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Yamamoto Masahiro
Department Of Earth Sciences Okayama University
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Yokoyama K
Central Research Laboratories Ajinomoto Co. Inc.
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Urasaki Takashi
Department Of Biotechnology The University Of Tokyo
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Yokoyama Keiichi
京都府立医科大学 第2病理
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Kodama Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yokoyama Keiichi
Institute Of Life Sciences Ajinomoto Co. Inc.
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Kimizuka Akimitsu
Central Research Laboratories Ajinomoto Co. Inc.
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Arai Hiroyuki
Department Of Biotechnology The University Of Tokyo
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Yamamoto Masahiro
Department Of Biotechnology The University Of Tokyo
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Yamamoto Masahiro
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Arai Hiroyuki
Department Of Applied Chemistry Tokai University
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Tsubuku Takao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
著作論文
- Sequencing and Reverse Transcription-Polymerase Chain Reaction (RT-PCR) Analysis of Four Hydrogenase Gene Clusters from an Obligately Autotrophic Hydrogen-Oxidizing Bacterium, Hydrogenobacter thermophilus TK-6(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEE
- Purification and Characterization of Ferredoxin from Hydrogenobacter thermophilus Strain TK-6
- Flavor Characteristics of Glutathione in Raw and Cooked Foodstuffs
- Characteristic Flavor Constituents in Water Extract of Garlic(Food & Nutrition)
- Composition of Sulfur-Containing Components in Onion and Their Flavor Characters