MIYAJIMA Ryuichi | Food Research & Development Laboratories, Ajinomoto Co., Inc.

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概要

• 同名の論文著者
• Food Research & Development Laboratories, Ajinomoto Co., Inc.の論文著者

関連著者

• Ueda Y

  Sci. Univ. Tokyo Chiba Jpn

• UEDA Yoichi

  Food Research & Development Laboratories, Ajinomoto Co., Inc.

• TSUBUKU Takako

  Food Research & Development Laboratories, Ajinomoto Co., Inc.

• MIYAJIMA Ryuichi

  Food Research & Development Laboratories, Ajinomoto Co., Inc.

• Tsubuku Takako

  Food Research & Development Laboratories Ajinomoto Co. Inc.

• Miyajima Ryuichi

  Food Research & Development Laboratories Ajinomoto Co. Inc.

• Sakaguchi M

  Osaka Univ. Pharmaceutical Sci. Osaka Jpn

• YONEMITSU Muneaki

  Food Research & Development Laboratories, Ajinomoto Co., Inc.

• SAKAGUCHI Makoto

  Food Research & Development Laboratories, Ajinomoto Co., Inc.

• Sakaguchi M

  Department Of Applied Mathematics And Theoretical Physics

• Tsubuku Takao

  Food Research & Development Laboratories, Ajinomoto Co., Inc.

• Sakaguchi Makoto

  Food Research & Development Laboratories, Ajinomoto Co., Inc.

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著作論文

• Flavor Characteristics of Glutathione in Raw and Cooked Foodstuffs
• Composition of Sulfur-Containing Components in Onion and Their Flavor Characters

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