Sakaguchi M | Department Of Applied Mathematics And Theoretical Physics
スポンサーリンク
概要
関連著者
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Sakaguchi M
Department Of Applied Mathematics And Theoretical Physics
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Ueda Y
Sci. Univ. Tokyo Chiba Jpn
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Sakaguchi M
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Miyajima Ryuichi
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Sakaguchi Makoto
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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HIRAYAMA Kazuo
Central Research Laboratories, Ajinomoto Co., Inc.
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Hirayama Kazuo
Central Research Laboratories Ajinomoto Co. Inc.
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UEDA Yoichi
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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YONEMITSU Muneaki
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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TSUBUKU Takako
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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SAKAGUCHI Makoto
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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MIYAJIMA Ryuichi
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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UEDA Yoichi
Central Research Laboratories, Ajinomoto Co., Inc.
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SAKAGUCHI Makoto
Central Research Laboratories, Ajinomoto Co., Inc.
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MIYAJIMA Ryuichi
Central Research Laboratories, Ajinomoto Co., Inc.
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KIMIZUKA Akimitsu
Central Research Laboratories, Ajinomoto Co., Inc.
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Tsubuku Takako
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Sakaguchi Makoto
Department Of Applied Mathematics And Theoretical Physics
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HATSUDA Machiko
theory division, High Energy Accelerator Research Organization (KEK)
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Kimizuka Akimitsu
Central Research Laboratories Ajinomoto Co. Inc.
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Hatsuda Machiko
Theory Division High Energy Accelerator Research Organization (kek)
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Tsubuku Takao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
著作論文
- Flavor Characteristics of Glutathione in Raw and Cooked Foodstuffs
- Characteristic Flavor Constituents in Water Extract of Garlic(Food & Nutrition)
- Wess-Zumino Term for the AdS Superstring and Generalized Inonu-Wigner Contraction