KODAMA TOHRU | Faculty of Textile Science and Technology, Shinshu University
スポンサーリンク
概要
関連著者
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IGARASHI Yasuo
Department of Biotechnology, The University of Tokyo
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Igarashi Y
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Igarashi Yasuo
University Of Tokyo
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KODAMA TOHRU
Faculty of Textile Science and Technology, Shinshu University
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Igarashi Y
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sci. The Univ. Of Tokyo Yayoi 1-1-1 B
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Igarashi Y
Univ. Tokyo Tokyo Jpn
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Igarashi Yasuo
Department Of Agricultural Chemistry The University Of Tokyo
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Kodama T
Department Of Biotechnology The University Of Tokyo:(present Address)faculty Of Textile Science And
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Kokubo Tetsuro
Department Of Biotechnology The University Of Tokyo:(present Address)division Of Gene Function In An
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YAMAKAWA Takashi
Department of Global Agricultural Sciences, The University of Tokyo
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Yamakawa Takashi
Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo
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Yamakawa Takashi
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Global Agricultur
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Yamakawa Takashi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Yamakawa Takashi
Biotechnology Research Center Toyama Prefectural University
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Yamakawa T
Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo
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Yamakawa Takashi
Department Of Agricultural Chemistry University Of Tokyo
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ISHII Masaharu
Department of Biotechnology, The University of Tokyo
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石井 正浩
University Of Tokyo
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石井 正治
東京大学大学院農学生命科学研究科応用工学専攻
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SHIMOMURA Koichiro
Tsukuba Medicinal Plant Research Station, National Institute of Health Sciences
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Ishii M
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Ishii Masaharu
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences Univ. Of Tokyo
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Ishii Masaharu
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Igarashi Yasuo
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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SHIMOMURA Koichiro
Faculty of Life Sciences, Toyo University
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Shimomura Koichiro
Tsukuba Medicinal Plant Research Station National Institute Of Health Sciences
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LEE KUNG-TA
Department of Biotechnology, The University of Tokyo
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MORIWAKI Masamitsu
Department of Biotechnology, The University of Tokyo
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WASHINO Tutomu
Research and Development Section, San-Ei Gen F. F. I., Inc.
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Ishii Masaharu
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Lee Kung-ta
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Agricultural Chem
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Washino Tutomu
Research And Development Section San-ei Gen F. F. I. Inc.
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Shimomura K
National Inst. Of Health Sci. Ibaraki Jpn
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Hayashi N
Department Of Biotechnology University Of Tokyo
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Washino T
San‐ei Gen F. F. I. Inc. Osaka Jpn
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Hayashi Nobuhiro
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Moriwaki Masamitsu
Department Of Biotechnology The University Of Tokyo
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Shimomura Koichiro
Tsukuba Medicinal Plant Research Station National Institute Of Health Science
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ISHII Masaharu
Department of Agricultural Chemistry, The University of Tokyo
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Igarashi Yasuo
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Igarashi Yasuo
Department Of Biotechnology University Of Tokyo
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AOSHIMA MIHO
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of To
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PEDRO MANNIX
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of To
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HARUTA SHIN
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of To
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DING LINXIAN
Faculty of Textile Science and Technology, Shinshu University
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FUKADA TOMOKO
Faculty of Textile Science and Technology, Shinshu University
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KIGAWA ASUKA
Faculty of Textile Science and Technology, Shinshu University
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TAKISHITA Seiichi
Department of Biotechnology, the University of Tokyo
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IWASAKI Toshio
Department of Biochemistry and Molecular Biology, Nippon Medical School
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PEERAPORNPISAL Yuwadee
Department of Biology, Chiangmai University
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YOSHINO Junichiro
Department of Biotechnology, the University of Tokyo
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HAYASHI NOBUHIRO
Department of Biotechnology, University of Tokyo
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HIRANO Hiroshi
Department of Anatomy, Kyorin University School of Medicine
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Chung Seon
Laboratory Of Microbiology The Institute Of Physical And Chemical Research (riken)
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Haruta Shin
Division Of Microbial Chemistry Faculty Of Pharmaceutical Science Chiba University
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Arai Hiroyuki
Graduate School Of Biotechnology The Univ. Of Tokyo
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Pedro Mannix
Department Of Biotechnology Graduate School Of Agricultural And Life Science The University Of Tokyo
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Chung S
Department Of Biotechnology University Of Tokyo
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Ishida Tatsuya
Department Of Biotechnology University Of Tokyo
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NISHIHARA HIROFUMI
Department of Agricultural Chemistry, The University of Tokyo
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ARAI Hiroyuki
The Institute of Physical and Chemical Research (RIKEN)
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Nishihara Hirofumi
Department Of Applied Biological Resource Science Ibaraki University
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Arai H
Univ. Tokyo Tokyo Jpn
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Hirano Hiroshi
Food Research Lab. Toyama Food Research Institute
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WASHINO TUTOMU
Development Section, San-Ei Gen F.F.I., Inc.
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Hirano Hiroshi
Second Department Of Pathology Hyogo College Of Medicine
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Hirano H
Department Of Anatomy Kyorin University School Of Medicine
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OGUNI ASAKO
Department of Biotechnology, University of Tokyo
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YAGUCHI TOSHIAKI
Institute for Fundamental Research, Suntory Limited
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CHUNG SEONG-YONG
Department of Biotechnology, University of Tokyo
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HAYASHI NobuhiroR.
Department of Biotechnology, University of Tokyo
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TERAZONO Koichi
Department of Biotechnology, University of Tokyo
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Terazono Koichi
Department Of Biotechnology University Of Tokyo
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Haruta Shin
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Nishihara H
Department Of Bioresource Sciences School Of Agriculture Ibaraki University
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Kigawa Asuka
Faculty Of Textile Science And Technology Shinshu University
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Aoshima Miho
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Ding Linxian
Faculty Of Textile Science And Technology Shinshu University
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Fukada Tomoko
Faculty Of Textile Science And Technology Shinshu University
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Arai H
Graduate School Of Biotechnology The Univ. Of Tokyo
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Iwasaki T
Department Of Biochemistry And Molecular Biology Nippon Medical School
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Peerapornpisal Y
Department Of Biology Chiangmai University
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Peerapornpisal Yuwadee
Department Of Biology Faculty Of Science Chiang Mai University
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Oguni Asako
Department Of Biotechnology University Of Tokyo
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Yaguchi Toshiaki
Institute For Fundamental Research Suntory Limited
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Hirano H
Univ. Hyogo Hyogo
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Takishita Seiichi
Department Of Biotechnology The University Of Tokyo
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Hasegawa S
Department Of Biomolecular Engineering Graduate School Of Engineering Thhoku University
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Hirano Hiroshi
Department Of Anatomy Kansai Medical School
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Yoshino Junichiro
Department Of Biotechnology The University Of Tokyo
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Hirano Hiroshi
Department Of 2nd Anatomy Kyorin University School Of Medicine
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Haruta Shin
Department Of Biological Sciences Tokyo Metropolitan University
著作論文
- Analyses of Microbial Community within a Composter Operated Using Household Garbage with Special Reference to the Addition of Soybean Oil
- Purification and Characterization of Membrane-bound Hydrogenase from Hydrogenobacter thermophilus Strain TK-6,an Obligately Autotrophic, Thermophilic, Hydrogen-oxidizing Bacterium
- The Role of the nirQOP Genes in Energy Conservation during Anaerobic Growth of Pseudomonas aeruginosa
- Responses of Transformed Root Culture of Atropa belladonna to Salicylic Acid Stress
- A Comparison of GUS Activity after Liquid- and Air-Heat Shock Treatments in Transgenic Nicotiana plumbaginifolia Harboring the Arabidopsis HSP18.2 Promoter-GUS Chimeric Gene
- Suppressed Phenylalanine Ammonia-Lyase Activity after Heat Shock in Transgenic Nicotiana plumbaginifolia Containing an Arabidopsis HSP18.2-Parsley PAL2 Chimera Gene
- Effects of Aeration on Tropane Alkaloid Production by Transformed Root of Atropa belladonna in Flask Cultures
- Different Properties of Gene Products of Three Sets Ribulose 1, 5-Bisphosphate Carboxylase/Oxygenase from a Marine Obligately Autotrophic Hydrogen-Oxidizing Bacterium, Hydrogenovibrio marinus Strain MH-110
- Structure of Ribulose 1,5-bisphosphate Carboxylase / Oxygenase Gene Cluster from a Thermophilic Hydrogen-Oxidizing Bacterium, Hydrogenophilus thermoluteolus, and Phylogeny of the Fructose 1,6-Bisphosphate Aldolase Encoded by cbbA in the Cluster