Yamakawa Takashi | Biotechnology Research Center Toyama Prefectural University
スポンサーリンク
概要
関連著者
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Yamakawa Takashi
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Global Agricultur
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Yamakawa Takashi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Yamakawa Takashi
Biotechnology Research Center Toyama Prefectural University
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Yamakawa Takashi
Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo
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Yamakawa T
Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo
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Yamakawa Takashi
Department Of Agricultural Chemistry University Of Tokyo
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YAMAKAWA Takashi
Department of Global Agricultural Sciences, The University of Tokyo
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Kokubo Tetsuro
Department Of Biotechnology The University Of Tokyo:(present Address)division Of Gene Function In An
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KODAMA Tohru
Department of Textile Science and Technology, Shinshu University
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Kodama Tohru
Department Of Agricultural Chemistry The University Of Tokyo
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Kodama Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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SHIMOMURA Koichiro
Tsukuba Medicinal Plant Research Station, National Institute of Health Sciences
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Shimomura Koichiro
Tsukuba Medicinal Plant Research Station National Institute Of Health Sciences
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Shimomura Koichiro
Tsukuba Medicinal Plant Research Station National Institute Of Health Science
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Kodama T
Department Of Biotechnology The University Of Tokyo:(present Address)faculty Of Textile Science And
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IGARASHI Yasuo
Department of Biotechnology, The University of Tokyo
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Igarashi Y
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Igarashi Yasuo
University Of Tokyo
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KODAMA TOHRU
Faculty of Textile Science and Technology, Shinshu University
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Igarashi Y
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sci. The Univ. Of Tokyo Yayoi 1-1-1 B
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Igarashi Y
Univ. Tokyo Tokyo Jpn
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SHIMOMURA Koichiro
Faculty of Life Sciences, Toyo University
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Igarashi Yasuo
Department Of Agricultural Chemistry The University Of Tokyo
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Shimomura K
National Inst. Of Health Sci. Ibaraki Jpn
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AOKI Ichiro
Department of Pathology, Graduate School of Medicine, Yokohama City University
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HIRANO Hiroshi
Department of Anatomy, Kyorin University School of Medicine
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Smith S
Univ. Edinburgh Edinburgh Gbr
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Aoki I
Shizuoka Univ. Hamamatsu
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SMITH Steven
Institute of Cell and Molecular Biology, University of Edinburgh
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Smith Steven
Institute For Protein Research Osaka University
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Aoki Ichiro
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Hirano Hiroshi
Food Research Lab. Toyama Food Research Institute
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KOKUBO TETSURO
Department of Biotechnology, The University of Tokyo
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Hirano Hiroshi
Second Department Of Pathology Hyogo College Of Medicine
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Kodama Tohru
Department Of Biotechnology The University Of Tokyo
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Hirano H
Department Of Anatomy Kyorin University School Of Medicine
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Kodama Keita
Research Center For Environmental Risk National Institute For Environmental Studies
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Kodama Keita
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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SHIMIZU TAKAMICHI
Resources and Environment Division, Kanagawa Prefectural Fisheries Technology Center
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SEKIGUCHI Susumu
Department of Biotechnology, The University of Tokyo
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YEOMAN Michael
Institute of Cell and Molecular Biology, The University of Edinburgh
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Yeoman Michael
Institute Of Cell And Molecular Biology The University Of Edinburgh
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Shimizu Takamichi
Resources And Environment Division Kanagawa Prefectural Fisheries Research Institute
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Hirano H
Univ. Hyogo Hyogo
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Aoki Ichiro
Department of Physics,Osaka Medical School
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Fujita T
Suntory Institute For Bioorganic Research
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Ishimaru Kanji
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Nakamura Matsumi
Rumen Microbiology Research Team Staff-institute
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Yoshida Ryuji
College Of Technology Toyama Prefectural University
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Yoshida R
Department Of Agriculture Technology Toyama Prefectural University
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NOGUCHI Hiroshi
Faculty of Engineering, Kyushu University
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Ando Michiko
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Furuki T
Natural History Museum & Institute
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YAMAKAWA Takashi
Laboratory of Plant Biotechnology, Graduate School of Agricultural and Life Sciences, The University
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IGARASHI Yasuhiro
Biotechnology Research Center, Toyama Prefectural University
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HIRANO Hiroshi
Laboratory of Plant Biotechnology, Department of Global Agricultural Science, The University of Toky
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YAMAKAWA TAKASHI
Biotechnology Research Center, Toyama Prefectural University
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Tomoyuki Fujita
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
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Fujita Tomoyuki
Dep. Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu Univ.
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Nakamura Mayumi
Department Of Biotechnology The University Of Tokyo
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Igarashi Yasuhiro
Biotechnology Research Center Toyama Prefectural University
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Igarashi Yasuhiro
Biotechnology Research Center Toyama Pref. Univ.
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Shimomura K
Toyo Univ. Gunma Jpn
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Shimomura Koichiro
Faculty Of Life Science Toyo University
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LEE KUNG-TA
Department of Biotechnology, The University of Tokyo
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ISHIDA HIDEKATSU
Department of Biotechnology, The University of Tokyo
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MORIWAKI Masamitsu
Department of Biotechnology, The University of Tokyo
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WASHINO Tutomu
Research and Development Section, San-Ei Gen F. F. I., Inc.
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Furumai T
Biotechnology Research Center Toyama Prefectural University
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Ambe-ono Yukiko
Department Of Biotechnology The University Of Tokyo
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Lee Kung-ta
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Agricultural Chem
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Washino Tutomu
Research And Development Section San-ei Gen F. F. I. Inc.
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Nakamura M
Rumen Microbiology Research Team Staff-institute
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NOGUCHI HIROSHI
Discovery Research Laboratories, Sumitomo Pharmaceuticals Research Center
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Washino T
San‐ei Gen F. F. I. Inc. Osaka Jpn
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Noguchi H
Faculty Of Eng. Dept. Of Design & Architecture Chiba University
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Ishida H
Department Of Biotechnology The University Of Tokyo
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Moriwaki Masamitsu
Department Of Biotechnology The University Of Tokyo
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Nakamura Mayumi
Department Of Biological Science Faculty Of Science Shizuoka University
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Noguchi Hiroshi
Faculty Of Engineering Kyushu University
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Noguchi Hiroshi
Faculty Of Commerce University Of Marketing And Distribution Sciences
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石丸 幹二
佐賀大学農学部 応用生物科学科
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ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
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Asakura Tomiko
Laboratory Of Food Science Atomi Junior College
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Asakura Tomiko
Laboratory For Food Science Atomi Junior College
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IWASHITA TAKASHI
Suntory Institute for Bioorganic Research(SUNBOR)
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Ando Michiko
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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MINODA Yasuji
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Fujita Tsuyoshi
Suntory Institute For Bioorganic Research
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Minoda Y
Univ. Tokyo Tokyo Jpn
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Minoda Yasuji
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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FURUMAI Tamotsu
Biotechnology Research Center, Toyama Prefectural University
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FUKAMI Hiroyuki
Laboratory of Plant Biotechnology, Department of Global Agricultural Science, The University of Toky
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NAOKI Hideo
Tropical Technology Center Ltd.
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NAOKI Hideo
Suntory Institute for Bioorganic Research
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Igarashi Yasuo
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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FURUKAWA TAMOTSU
Biotechnology Research Center, Toyama Prefectural University
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Furumai Tamotsu
Biotechnology Research Center Toyama Prefectural University
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Shimomura K
Tsukuba Medicinal Plant Research Station National Institute Of Health Sciences
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Iwashita Takashi
Suntory Institute For Bioorganic Research
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Iwashita Takashi
Suntory Inst. For Bioorganic Res. Osaka Jpn
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AMBE-ONO YUKIKO
Department of Biotechnology, The University of Tokyo
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WASHINO TUTOMU
Development Section, San-Ei Gen F.F.I., Inc.
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AMBE Yukiko
Department of Agricultural Chemistry, The University of Tokyo
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KOH JEONG-SAM
(Present Address)Department of Agricultural Chemistry, Cheju National University
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Naoki H
Suntory Institute For Bioorganic Research
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Koh Jeong-sam
(present Address)department Of Agricultural Chemistry Cheju National University
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Fukami Hiroyuki
Laboratory Of Plant Biotechnology Department Of Global Agricultural Science The University Of Tokyo
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TOUNO Kaori
Faculty of Horticulture, Chiba University
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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Abe Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Hirano Hiroshi
Department Of Anatomy Kansai Medical School
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Hirano Hiroshi
Department Of 2nd Anatomy Kyorin University School Of Medicine
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Touno K
Chiba Univ. Chiba Jpn
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関口 晋
Department of Biotechnology, University of Tokyo
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山川 隆
Department of Biotechnology, University of Tokyo
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児玉 徹
Department of Biotechnology, University of Tokyo
著作論文
- Changes in reproductive patterns in relation to decline in stock abundance of the Japanese mantis shrimp Oratosquilla oratoria in Tokyo Bay
- Salicylic Acid Carboxyl Methyltransferase Induced in Hairy Root Cultures of Atropa belladonna after Treatment with Exogeneously Added Salicylic Acid
- Clethramycin, a New Inhibitor of Pollen Tube Growth with Antifungal Activity from Streptomyces hygroscopicus TP-A0623 : II. Physico-chemical Properties and Structure Determination
- Clethamycin, a New Inhibitor of Pollen Tube Growth with Antifungal Activity from Streptomyces hygroscopicus TP-A0623 : I. Screening Taxonomy, Fermentation, Isolation and Biological Properties
- Age estimation of the wild population of Japanese mantis shrimp Oratosquilla oratoria (Crustacea : Stomatopoda) in Tokyo Bay, Japan, using lipofuscin as an age marker
- Reproductive biology of the female Japanese mantis shrimp Oratosquilla oratoria (Stomatopoda) in relation to changes in the seasonal pattern of larval occurrence in Tokyo Bay, Japan
- Responses of Transformed Roots of Atropa Belladonna to Treatment with Salicylic Acid and other Phenolic Compounds
- Responses of Transformed Root Culture of Atropa belladonna to Salicylic Acid Stress
- Promotive Effect of Auxins on UDP-Glucose : Flavonol Glucosyltransferase Activity in Vitis sp.Cell Cultures
- A Comparison of GUS Activity after Liquid- and Air-Heat Shock Treatments in Transgenic Nicotiana plumbaginifolia Harboring the Arabidopsis HSP18.2 Promoter-GUS Chimeric Gene
- Suppressed Phenylalanine Ammonia-Lyase Activity after Heat Shock in Transgenic Nicotiana plumbaginifolia Containing an Arabidopsis HSP18.2-Parsley PAL2 Chimera Gene
- Effects of Aeration on Tropane Alkaloid Production by Transformed Root of Atropa belladonna in Flask Cultures
- Quercetin 3-0-β-D-Glucopyranoside and Isorhamnetin 3-O-β-D-Glucopyranoside Formation from Quercetin by Cell Cultures of Ipomoea batatas and Crocus sativum(Biological Chemistry)
- Glucosylation of Quercetin by a Cell Suspension Culture of Vitis sp.(Biological Chemistry)
- Cell Mass Production of Acinetobacter calcoaceticus in Palm Oil-Limited Chemostant Culture
- Characterization of Chilli Pepper hairy Roots Expressing the Parsley PAL2 cDNA
- Transformation of Chilli Pepper (Capsicum frutescens) with a Phenylalanine Ammonia-Lyase Gene
- Plant Regeneration from Wahlenbergia marginata Hairy Root Cultures
- Polyacetylene Production in Transformed Root Cultures of Campanula lactiflora
- トウガラシ(Capsicum frutescens)の毛状根培養
- Polyacetylene production in transformed root cultures of Campanula lactiflora