MINODA Yasuji | Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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概要
- MINODA Yasujiの詳細を見る
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyoの論文著者
関連著者
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MINODA Yasuji
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Minoda Yasuji
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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OMORI Toshio
Department of Industrial Chemistry, Shibaura Institute of Technology
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Minoda Y
Univ. Tokyo Tokyo Jpn
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Omori Toshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Omori T
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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ISHIGOOKA Hiroshi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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KODAMA Tohru
Department of Textile Science and Technology, Shinshu University
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Ishigooka Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kodama Tohru
Department Of Agricultural Chemistry The University Of Tokyo
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Kodama Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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NIIMURA Youichi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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OTA YASUHIDE
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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Niimura Youichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Ota Yasuhide
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Kodama T
Univ. Tokyo Tokyo Jpn
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YAMAGATA Hisashi
Department of Agricultural Chemistry, The University of Tokyo
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GOMI Komakazu
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Yamagata Hisashi
Department Of Agricultural Chemistry The University Of Tokyo
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Gomi K
National Research Inst. Brewing Tokyo Jpn
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GOMI Komakazu
Department of Agricultural Chemistry, Faculty of Agriculture
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OTA Yasuhide
Department of Agricultural Chemistry, Faculty of Agriculture
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YAMAKAWA Takashi
Department of Global Agricultural Sciences, The University of Tokyo
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YINBO Qu
Institute of Microbiology, Shandong University
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LEE Sang-Joon
Department of Microbiology, College of Natural Sciences, Pusan National University
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YOKOTA Toyokazu
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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FUSE Hiroyuki
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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SHIOZAWA Keiko
Department of Food and Nutrition Science, Faculty of Home Economics, Japan Womens University
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SEKIYA Minako
Department of Food and Nutrition Science, Faculty of Home Economics, Japan Womens University
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TAKASE Ichiro
Central Research Laboratories, Ajinomoto Co.
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YOSHIDA Yoshinobu
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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SUGIMURA Keijiro
Department of Agricultural Chemistry, Faculty of Agriculture, Tne University of Tokyo
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Lee Sang-joon
Department Of Microbiology College Of Natural Sciences Pusan National University
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Yinbo Qu
Institute Of Microbiology Shandong University
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Yamakawa Takashi
Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo
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Yamakawa Takashi
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Global Agricultur
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Yamakawa Takashi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Yamakawa Takashi
Biotechnology Research Center Toyama Prefectural University
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Yamakawa T
Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo
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KOH JEONG-SAM
(Present Address)Department of Agricultural Chemistry, Cheju National University
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Yagi Osami
(present Address) : National Institute For Environmental Studies
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Ota Yasuhide
(present Address) : Dept. Of Applied Biochemistry Hiroshima Univ.
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Kokubo Tetsuro
Department Of Biotechnology The University Of Tokyo:(present Address)division Of Gene Function In An
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Koh Jeong-sam
(present Address)department Of Agricultural Chemistry Cheju National University
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Lee Sang-joon
Department Of Mechanical Engineering Advanced Fluids Engineering Research Center Pohang University O
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GWAK SUNG
Department of Agricultural Chemistry, The University of Tokyo
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Gwak Sung
Department Of Agricultural Chemistry The University Of Tokyo
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Yamakawa Takashi
Department Of Agricultural Chemistry University Of Tokyo
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OMORI Toshio
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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OMORI Toshio
Department of Agriculture, Faculty of Agricultural Chemistry, The University of Tokyo
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OMORI Toshio
Department of Agricultural Chemistry, Faculty of Agriculture, Tne University of Tokyo
著作論文
- Purification and Properties of an Amine Dehydrogenase from Pseudomonas K95 grown on 1,12-Diaminododecane (DAD)(Microbiology & Fermentation Industry)
- Studies on Fermentation Products and Metabolism of Long Chain Alkyl Diamine in Microorganisms(Microbiology & Fermentation Industry)
- A New Metabolic Pathway for meta Ring-fission Compounds of Biphenyl(Biological Chemistry)
- Purification and Some Properties of 2-Hydroxy-6-oxo-6-phenylhexa-2,4-dienoic acid(HOPDA) Reducing Enzyme from Pseudomonas cruciviae S93B1 Involved in the Degradation of Biphenyl(Biological Chemistry)
- Microbial Dehalogenation of Haloalkanes Mediated by Oxygenase or Halidohydrolase
- Formation of 2, 4, 6-Trihydroxy-carboxylic Acid and 2-Proto-catechuoylphlorogmcinol-carboxylic Acid from Rutin by Bacteria
- Microbial Degradation Products from Biphenyl-related Compounds
- Enzymatic Dioxygenation of Biphenyl-2, 3-diol and S-Isopropylcatechol
- Purification and Some Properties of a 2-Hydroxy-6-oxo-6-phenylhexa-2, 4-dienoic Acid Hydrolyzing Enzyme from Pseudomonas cruciviae S93 Bl involved in the Degradation of Biphenyl
- Cell Mass Production of Acinetobacter calcoaceticus in Palm Oil-Limited Chemostant Culture
- Mode of Action for Mitomycin C Inactivating Factors of Pseudomonas convexa 4-87(Biological Chemistry)
- Partial Purification and Some Properties of Mitomycin C Inactivating Factors of Pseudomonas convexa 4-87(Biological Chemistry)
- Role of Lipase Activators Produced by Saccharomycopsis lipolytica and Calcium Ion in Its Lipase Reaction(Biological Chemistry)
- Isolation and Identification of Lipase Activators from Saccharomycopsis lipolytica(Biological Chemistry)
- Immobilization of an NADH Oxidizing Complex and its Use as a Regenerator of NAD