Minoda Y | Univ. Tokyo Tokyo Jpn

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University

Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University

Univ. Tokyo Tokyo Jpn

Department of Agricultural Chemistry, The University of Tokyo

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

Department Of Agricultural Chemistry The University Of Tokyo

National Research Inst. Brewing Tokyo Jpn

Department of Agricultural Chemistry, Faculty of Agriculture

Department of Agricultural Chemistry, Faculty of Agriculture

Department of Global Agricultural Sciences, The University of Tokyo

Institute of Microbiology, Shandong University

Department of Microbiology, College of Natural Sciences, Pusan National University

Department Of Microbiology College Of Natural Sciences Pusan National University

Institute Of Microbiology Shandong University

Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo

Department Of Biotechnology The University Of Tokyo:(present Address)department Of Global Agricultur

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

Biotechnology Research Center Toyama Prefectural University

Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo

(Present Address)Department of Agricultural Chemistry, Cheju National University

Department Of Biotechnology The University Of Tokyo:(present Address)division Of Gene Function In An

(present Address)department Of Agricultural Chemistry Cheju National University

Department Of Mechanical Engineering Advanced Fluids Engineering Research Center Pohang University O

Department Of Agricultural Chemistry University Of Tokyo