Isolation and Identification of Lipase Activators from Saccharomycopsis lipolytica(Biological Chemistry)
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概要
- 論文の詳細を見る
Three types of lipase activators (α, β, γ) were isolated from the culture broth of Saccharomycopsis lipolytica using high performance liquid chromatography. Activator γ was the most active for the lipase reaction. One of them (β) was identified with a mixture of 3,5-dihydroxy-7-tetradecenoic acid and related compounds by the method of NMR and GC-MS analyses. The free carboxyl group in the compounds was essential for the activation of the lipase reaction.
- 社団法人日本農芸化学会の論文
- 1986-10-23
著者
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MINODA Yasuji
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Minoda Y
Univ. Tokyo Tokyo Jpn
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Minoda Yasuji
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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OTA YASUHIDE
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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Ota Yasuhide
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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GOMI Komakazu
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Gomi K
National Research Inst. Brewing Tokyo Jpn
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GOMI Komakazu
Department of Agricultural Chemistry, Faculty of Agriculture
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OTA Yasuhide
Department of Agricultural Chemistry, Faculty of Agriculture
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