Formation and Identification of Anthocyanins ijn Cultured Cells of Vitis sp.
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概要
- 論文の詳細を見る
Callus tissues capable of producing anthocyanin pigments in the dark were induced from grape vines and cultured both in static and suspension conditions. Six kinds of pigments were extracted from the callus and suspension-cultured cells, and three of these pigments were identified as peonidin-3-monoglucoside, cyanidin-3-monoglucoside and peonidin-3, 5-diglucoside.
- 社団法人 日本農芸化学会の論文
著者
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Minoda Yasuji
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kato Shigeaki
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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Ishida Kunio
Department Of Bacteriology Hirosaki University School Of Medicine
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Kodama Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yamakawa Takashi
Department Of Agricultural Chemistry University Of Tokyo
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ISHIDA Kunio
Department of Agricultural Chemistry, The University of Tokyo
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