Quercetin 3-0-β-D-Glucopyranoside and Isorhamnetin 3-O-β-D-Glucopyranoside Formation from Quercetin by Cell Cultures of Ipomoea batatas and Crocus sativum(Biological Chemistry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1991-02-23

著者

• YAMAKAWA Takashi

  Department of Global Agricultural Sciences, The University of Tokyo

• KODAMA Tohru

  Department of Textile Science and Technology, Shinshu University

• Nakamura Matsumi

  Rumen Microbiology Research Team Staff-institute

• NOGUCHI Hiroshi

  Faculty of Engineering, Kyushu University

• Nakamura Mayumi

  Department Of Biotechnology The University Of Tokyo

• Yamakawa Takashi

  Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo

• Yamakawa Takashi

  Department Of Biotechnology The University Of Tokyo:(present Address)department Of Global Agricultur

• Yamakawa Takashi

  Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

• Yamakawa Takashi

  Biotechnology Research Center Toyama Prefectural University

• Yamakawa T

  Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo

• KOKUBO TETSURO

  Department of Biotechnology, The University of Tokyo

• AMBE Yukiko

  Department of Agricultural Chemistry, The University of Tokyo

• Ambe-ono Yukiko

  Department Of Biotechnology The University Of Tokyo

• Kodama Tohru

  Department Of Agricultural Chemistry The University Of Tokyo

• Kokubo Tetsuro

  Department Of Biotechnology The University Of Tokyo:(present Address)division Of Gene Function In An

• Nakamura M

  Rumen Microbiology Research Team Staff-institute

• NOGUCHI HIROSHI

  Discovery Research Laboratories, Sumitomo Pharmaceuticals Research Center

• Kodama Tohru

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Noguchi H

  Faculty Of Eng. Dept. Of Design & Architecture Chiba University

• Nakamura Mayumi

  Department Of Biological Science Faculty Of Science Shizuoka University

• Yamakawa Takashi

  Department Of Agricultural Chemistry University Of Tokyo

• Noguchi Hiroshi

  Faculty Of Engineering Kyushu University

• Noguchi Hiroshi

  Faculty Of Commerce University Of Marketing And Distribution Sciences

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