Transformation of Chilli Pepper (Capsicum frutescens) with a Phenylalanine Ammonia-Lyase Gene

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概要

• 論文の詳細を見る
• Japanese Society for Plant Cell and Molecular Biologyの論文
• 1998-12-01

著者

• YAMAKAWA Takashi

  Department of Global Agricultural Sciences, The University of Tokyo

• KODAMA Tohru

  Department of Textile Science and Technology, Shinshu University

• Smith S

  Univ. Edinburgh Edinburgh Gbr

• SMITH Steven

  Institute of Cell and Molecular Biology, University of Edinburgh

• Yamakawa Takashi

  Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo

• Yamakawa Takashi

  Department Of Biotechnology The University Of Tokyo:(present Address)department Of Global Agricultur

• Yamakawa Takashi

  Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

• Yamakawa Takashi

  Biotechnology Research Center Toyama Prefectural University

• Smith Steven

  Institute For Protein Research Osaka University

• Yamakawa T

  Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo

• Kodama Tohru

  Department Of Biotechnology The University Of Tokyo

• Kodama Tohru

  Department Of Agricultural Chemistry The University Of Tokyo

• SEKIGUCHI Susumu

  Department of Biotechnology, The University of Tokyo

• YEOMAN Michael

  Institute of Cell and Molecular Biology, The University of Edinburgh

• Yeoman Michael

  Institute Of Cell And Molecular Biology The University Of Edinburgh

• Kodama Tohru

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Yamakawa Takashi

  Department Of Agricultural Chemistry University Of Tokyo

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