Effects of Salicylic Acid on the Production of Procyanidin and Anthocyanin in Cultured Grape Cells
スポンサーリンク
概要
- 論文の詳細を見る
The production of procyanidin and anthocyanin in grape cells is markedly increased by treatment with salicylic acid. The activity of phenylalanine ammonia-lyase and chalcone-flavanone isomerase increased in close relation to the production of these phenolics. Salicylic acid-induced elevation of these enzyme activities occurred more rapidly than elevation induced by light irradiation. In the cells, the phenolics were degraded in a different manner by salicylic acid treatment than that by light irradiation. Salicylic acid might be used as a simple and effective stimulant for the production of procyanidin as well as anthocyanin in large scale cultures of plant cells.
- 日本植物細胞分子生物学会の論文
- 2003-06-01
著者
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YAMAKAWA Takashi
Department of Global Agricultural Sciences, The University of Tokyo
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KODAMA Tohru
Department of Textile Science and Technology, Shinshu University
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Ishimaru Kanji
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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TANAKA Norie
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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Obinata Noe
Department Of Biotechnology The University Of Tokyo
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Tanaka Norie
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Yamakawa Takashi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Yamakawa Takashi
Department Of Biotechnology The University Of Tokyo
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Kodama Tohru
Department Of Bioscience Tokyo University Of Agriculture
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Kodama Tohru
Department Of Agricultural Chemistry The University Of Tokyo
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TAKAMIYA Mikiko
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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Kodama Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Imamura K
Saga Univ. Saga Jpn
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Takamiya Mikiko
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Yamakawa Takashi
Department Of Agricultural Chemistry University Of Tokyo
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