Rutin and Other Polyphenols in Fagopyrum esculentum Hairy Roots
スポンサーリンク
概要
著者
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Ishimaru Kanji
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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TANAKA Norie
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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SHIMOMURA Koichiro
Tsukuba Medicinal Plant Research Station, National Institute of Health Sciences
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YOSHIMATSU KAYO
Tsukuba Medicinal Plant Research Station, National Institute of Health Sciences
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Tanaka Norie
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Shimomura Koichiro
Tsukuba Medicinal Plant Research Station National Institute Of Health Sciences
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Tanaka N
Jojinkai Hospitals And Welfare Institutes
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Shimomura K
National Inst. Of Health Sci. Ibaraki Jpn
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Yoshimatsu K
National Inst. Biomedical Innovation Ibaraki Jpn
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Yoshimatsu K
National Inst. Health Sci. Ibaraki Jpn
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Yoshimatsu Kayo
Tsukuba Division Research Center For Medicinal Plant Resources National Instituite Of Biomedical Inn
関連論文
- セイタカアワダチソウのポリフェノール含量の季節変動と組織別差異
- Penicillium、FusariumまたRoselliniaにより発酵処理した緑茶エキスの化学成分
- セイタカアワダチソウの組織培養とポリフェノール類生産
- ゲラニイン含有植物の加工処理と生成物の解析
- Hemiphragma heterophyllumの新規フェニルエタノイド配糖体
- Hemiphragma heterophyllumの組織培養と二次代謝物生産
- 新たな有用物質生産のための植物バイオテクノロジー (特集 植物バイオテクノロジーの新たなる挑戦)
- 植物ポリフェノｰル-豆由来タンパク質複合体の調製と機能性
- オートクレーブ処理した茶葉および茶ドリンクのカテキン成分
- 茶カテキン-大豆タンパク質複合体がラットの脂質代謝に及ぼす効果
- アントシアニン-大豆タンパク質複合体の調製とその機能性評価
- 茶カテキン-大豆タンパク質複合体の抽出エキス及び化合物の抗菌活性
- 新食材としてのアントシアニン-ダイズタンパク質複合体の調製と機能性調査
- 水酸化カルシウムを利用したシソ科植物からのロスマリン酸の分離
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- Responses of Transformed Roots of Atropa Belladonna to Treatment with Salicylic Acid and other Phenolic Compounds
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- Tannins and Related Compounds in Callus and Root Cultures of Cornus capitata
- Restriction Endonuclease Map of the Root-inducing Plasmid (pRi1724) of Agrobacterium rhizogenes Strain MAFF03-01724
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- Anthocyanins in Lobelia chinensis Hairy Roots
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- Extraction of DNA and RAPD Analysis from Dried Licorice Root
- ELISA for the Determination of Saikosaponin a, an Active Component of Bupleuri Radix
- Photosynthetic Activity in Green Hairy Roots : Ultrastructure of Plastid and Correlation of Chlorophyll and Secondary Metabolites
- Effects of Salicylic Acid on the Production of Procyanidin and Anthocyanin in Cultured Grape Cells
- New Anthocyanins from Purple Pods of Pea (Pisum spp.)
- Activation of Macrophages by Crude Polysaccharide Fractions Obtained from Shoots of Glycyrrhiza blabra and Hairy Roots of Glycyrrhiza uralensis in Vitro
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- Allelopathic effect of transformed and non-transformed Atropa belladonna as a model of medicinal plants
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- Photosynthetic Activity in Green Hairy Roots : Ultrastructure of Plastid and Correlation of Chlorophyll and Secondary Metabolites
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- Polyacetylene production in transformed root cultures of Campanula lactiflora
- New Benzoxepin Glucoside from Transformed Root Cultures of Helianthus annuus L.
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- Phenolics in Tissue Cultures of Scutellaria
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