Effect of Cobalamin on the Allergic Response in Mice
スポンサーリンク
概要
- 論文の詳細を見る
Cyanocobalamin, deoxyadenosylcobalamin and methylcobalamin were separately administered to mice sensitized with the ovalbumin antigen to investigate the allergic response. The serum IgE and pulmonary histamine concentrations were significantly lower in all cobalamin (Cbl)-administered groups. The production of interleukin (IL)-2 and IL-4 in splenocytes was also lower in all Cbl-administered groups. These results show that Cbls were effective in mitigating allergic reactions and IL-2 production. CD3^+CD28^+ (CD28 is an accessory molecule related to IL-2 production) and CD4^+CD28^+ in splenocytes were higher in all the Cbladministered groups. However, CD3^+CD28^-, CD4^+CD28^- and CD5^+CD25^- (CD25 : IL-2 Rα/p55) were lower in the Cbl-administered groups. In addition, Cbl specifically inhibited the cellular phosphorylation of tyrosine induced by ovalbumin sensitization. These results indicate that the signal in a cell by CD 28 was restrained by Cbl. We infer that Cbl administration significantly reduced the IL-2 concentration, and secondarily the IL-4,IgE and histamine concentrations.
- 社団法人日本農芸化学会の論文
- 2000-10-23
著者
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和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
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KAWATA Tetsunori
Faculty of Education, Okayama University
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WADA Masahiro
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai Unive
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MAEKAWA Akio
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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TADOKORO Tadahiro
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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FUNADA Ulala
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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TANAKA Nobuo
Seifuso Hospital
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Tanaka N
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Maekawa A
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Maekawa Akio
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Tobimatsu T
Faculty Of Engineering Okayama University
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Tadokoro T
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Kawata Tetsunori
Faculty Of Education Okayama University
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Toraya Tetsuo
Faculty Of Engineering Okayama University
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Wada Masahiro
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Wada M
The Faculty Of Engineering Tokushima University
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Wada Masahiro
Kddi R&d Laboratories Inc.
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Tanaka N
Jojinkai Hospitals And Welfare Institutes
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Funada Ulala
Department Of Applied Biology And Chemistry Faculty Of Applied Bioscience Tokyo University Of Agricu
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Tadokoro Tadahiro
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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TADOKORO Tadahiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
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MAEKAWA Akio
Department of Agricultural Chemistry, Tokyo University of Agriculture
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KAWATA Tetsunori
Faculty of Agriculture, Tokyo University of Agriculiure Okayama University
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WADA Masahiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
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