Anthocyanins in Lobelia chinensis Hairy Roots
スポンサーリンク
概要
- 論文の詳細を見る
- 1996-04-01
著者
-
TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
-
Ishimaru Kanji
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
-
SHIMOMURA Koichiro
Tsukuba Medicinal Plant Research Station, National Institute of Health Sciences
-
Shimomura Koichiro
Tsukuba Medicinal Plant Research Station National Institute Of Health Sciences
-
Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture Minami-kyushu University
-
Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
-
TADA Hiromi
Department of Applied Biological Sciences, faculty of Agriculture, Saga University
-
MOTOYAMA Eiko
Department of Applied Biological Sciences, faculty of Agriculture, Saga University
-
Tada H
Kagawa Univ. Kagawa Jpn
-
Motoyama E
Saga Univ. Saga Jpn
-
Shimomura Koichiro
Tsukuba Medicinal Plant Research Station National Institute Of Health Science
-
石丸 幹二
佐賀大学農学部 応用生物科学科
関連論文
- セイタカアワダチソウのポリフェノール含量の季節変動と組織別差異
- Penicillium、FusariumまたRoselliniaにより発酵処理した緑茶エキスの化学成分
- セイタカアワダチソウの組織培養とポリフェノール類生産
- ゲラニイン含有植物の加工処理と生成物の解析
- Hemiphragma heterophyllumの新規フェニルエタノイド配糖体
- Hemiphragma heterophyllumの組織培養と二次代謝物生産
- 新たな有用物質生産のための植物バイオテクノロジー (特集 植物バイオテクノロジーの新たなる挑戦)
- 植物ポリフェノール-豆由来タンパク質複合体の調製と機能性
- オートクレーブ処理した茶葉および茶ドリンクのカテキン成分
- 茶カテキン-大豆タンパク質複合体がラットの脂質代謝に及ぼす効果
- アントシアニン-大豆タンパク質複合体の調製とその機能性評価
- 茶カテキン-大豆タンパク質複合体の抽出エキス及び化合物の抗菌活性
- 新食材としてのアントシアニン-ダイズタンパク質複合体の調製と機能性調査
- 水酸化カルシウムを利用したシソ科植物からのロスマリン酸の分離
- 大豆タンパクによる茶カテキン類の分離法
- 茶カテキン類の効率的抽出と利用に関する研究 : 1)活性白土によるcaffeine除去とカテキンカルシウム塩の調製
- PAP2遺伝子による植物ポリフェノール代謝制御 : コミカンソウのフェノール類生産
- Anthocyanins from Skins and Fleshes of Potato Varieties
- 醤油油中のイソフラボン
- ウスギモクセイの組織培養とacteoside生産
- 小町リンドウの組織培養と二次代謝成分
- コガネバナのカルス培養とフラボノイド類生産
- Bergeninを生産するユキノシタ培養根の香気成分
- ヒマラヤヤマボウシ不定根の抗酸化およびラジカル捕捉活性
- ペパーミント(Mentha piperita L.)のシュート培養における生育と香気成分及びコーヒー酸誘導体生産
- ナス(Solanum melongena L.)培養組織の成分解析
- Ellagic Acid Formation from Galloylglucoses by a Crude Enzyme of Cornus capitata Adventitious Roots(Organic Chemistry)
- Tannins and Related Phenolics in Callus and Root Cultures of Quercus glauca
- Shoot Regeneration in Root Cultures of Centaurium scilloides
- Rutin and Other Polyphenols in Fagopyrum esculentum Hairy Roots
- ヤツシロソウの組織培養におけるポリアセチレン類の生産
- A new acylphloroglucinol glycoside from Solidago altissima L.
- Effect of Phytosulfokine-α on Growth and Tropane Alkaloid Production in Atropa belladonna Hairy Roots
- Malonylated Anthocyanins from Bulbs of Red Onion, Allium cepa L.
- カナダサワギキョウ毛状根におけるポリアセチレン類生産
- IAA Metabolism in Embryogenic and Non-Embryogenic Carrot Cells : GROWTH AND DEVELTOPMENT : PROTEINS, ENZYMES AND METABOLISM
- A Male-Associated DNA Sequence in a Dioecious Plant, Cannabis sativa L. : GROWTH AND DEVEROPMENT : GENE STRUCTURE AND EXPRESSION
- Cornus属植物のマイクロプロパゲーションとポリフェノール成分
- キンシバイ培養細胞におけるアントシアニンおよびプロシアニジンの生産
- Tropane Alkaloid Production and Shoot Regeneration in Hairy and Adventitious Root Cultures of Duboisia myoporoides-D. leichhardtii Hybrid(Pharmacognosy)
- Salicylic Acid Carboxyl Methyltransferase Induced in Hairy Root Cultures of Atropa belladonna after Treatment with Exogeneously Added Salicylic Acid
- Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS
- シソ科およびムラサキ科植物におけるコーヒー酸誘導体
- イチゴのポリフェノール成分
- 5種のハーブ毛状根を用いたフェノール類の生物的変換反応
- Durable Antihyperglycemic Effect of 6-O-Caffeoylsophorose with α-Glucosidase Inhibitory Activity in Rats
- Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato
- Induction of Apoptosis in Cultured Human Stomach Cancer Cells by Potato Anthocyanins and Its Inhibitory Effects on Growth of Stomach Cancer in Mice
- Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas
- Histological Observation of Red Pigment Formed on Shoot Stem of Lithospermum erythrorhizon
- Responses of Transformed Roots of Atropa Belladonna to Treatment with Salicylic Acid and other Phenolic Compounds
- Responses of Transformed Root Culture of Atropa belladonna to Salicylic Acid Stress
- Effects of Aeration on Tropane Alkaloid Production by Transformed Root of Atropa belladonna in Flask Cultures
- Tannins and Related Compounds in Callus and Root Cultures of Cornus capitata
- Anthocyanin Compositions in Sweetpotato (Ipomoea batatas L.) Leaves(Food & Nutrition Science)
- SPME法によるin vivoおよびin vitroバジル植物体の香気成分分析
- ツルジュウニヒトエの組織培養とコーヒー酸誘導体類の生産
- シャロット葉鞘部におけるアントシアニンおよびフラボノイド発現を支配する遺伝子の座乗染色体の決定
- Anthocyanins in Lobelia chinensis Hairy Roots
- Chromosomal locations of genes related to flavonoid and anthocyanin production in leaf sheath of shallot (Allium cepa L. Aggregatum group)
- Plant Regeneration from Wahlenbergia marginata Hairy Root Cultures
- Extraction of DNA and RAPD Analysis from Dried Licorice Root
- ELISA for the Determination of Saikosaponin a, an Active Component of Bupleuri Radix
- Effects of Salicylic Acid on the Production of Procyanidin and Anthocyanin in Cultured Grape Cells
- Anthocyanins from Skins and Fleshes of Potato Varieties
- Evaluation of DPPH-Radical-Scavenging Activity and Antimutagenicity and Analysis of Anthocyanins in an Alcoholic Fermented Beverage Produced from Cooked or Raw Purple-Fleshed Sweet Potato (Ipomoea Batatas cv. Ayamurasaki) Roots
- New Anthocyanins from Purple Pods of Pea (Pisum spp.)
- New Violet Phosphor Sr7Al12O25:Eu2+ Synthesized from Sr–Al–O:Eu Powder Mounted on Polycrystalline Alumina
- Activation of Macrophages by Crude Polysaccharide Fractions Obtained from Shoots of Glycyrrhiza blabra and Hairy Roots of Glycyrrhiza uralensis in Vitro
- A Rapid Method for Genomic DNA Preparation from Dried Materials of Genus Panax for PCR Analysis
- Secondary Metabolites in the Leaves of Paederia lanuginosa Wall.
- アメリカフウ (Liquidambar styraciflua) のカルス培養におけるタンニン類生産
- New Acylated Anthocyanins from Brassica campestris var. chinensis
- Photocatalytic Degradation of Methylene Blue with Metal-Doped Mesoporous Titania under Irradiation of White Light
- Blackstonia perfoliataおよび3種のGentiana属植物の組織培養と二次代謝成分
- Cornus capitata培養根のポリフェノール成分
- Extraction of DNA and RAPD Analysis from Dried Licorice Root
- Polyacetylene production in transformed root cultures of Campanula lactiflora
- New Benzoxepin Glucoside from Transformed Root Cultures of Helianthus annuus L.
- Rutin and Other Polyphenols in Fagopyrum esculentum Hairy Roots
- Flavonoid and polyacetylene from Pratia nummularia(Natural Medicine Note)
- Phenolics in Tissue Cultures of Scutellaria
- New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp.
- New iridoid diesters of glucopyranose from Linaria canadensis (L.) Dum.
- A Rapid Method for Genomic DNA Preparation from Dried Materials of Genus Panax for PCR Analysis
- 茶catechin類から生成するteadenol類
- HPLC及びHPLC-TOFMSによる茶catechin類とteadenol類の分析
- Growth and Ginsenoside Production of Adventitious and Hairy Root Cultures in an Interspecific Hybrid Ginseng (Panax ginseng × P. quinquefolium)
- ニホンナシおよびウンシュウミカン幼果抽出液の抗酸化活性について
- Growth and Lobeline Production of Lobelia inflata Hairy Roots
- テンペタンパク質による茶カテキン類の分離法
- 発酵茶の生理活性物質 teadenols A, B とカテキン類の含量比較
- 各種中国茶製品に含まれるteadenol類の含量調査