Glucosylation of Quercetin by a Cell Suspension Culture of Vitis sp.(Biological Chemistry)
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概要
- 論文の詳細を見る
A cell suspension culture of a Vitis hybrid converted quercetin to six glucosides. Their structures were identified as quercetin 3-O-β-D-glucopyranoside, quercetin 3,4'-di-O-β-D-glucopyranoside, quercetin 3,7-di-O-β-D-glucopyranoside, isorhamnetin 3-O-β-D-glucopyranoside, isorhamnetin 3,4'-di-O-β-D-glucopyranoside, and isorhamnetin 3,7-di-O-β-D-glucopyranoside by UV, FD-MS, ^1H-NMR, ^<13>C-NMR spectroscopy and TLC analysis. The course of conversion was also investigated and it was shown that quercetin 3-O-glucoside reached the maximum yield of 31% in 24 hr and then gradually disappeared accompanied by the production of quercetin 3,4'- and 3,7-di-O-glucosides. Although the same rise and fall relationship was observed between isorhamnetin 3-O-glucoside and isorhamnetin 3,4'- or 3,7-di-O-glucoside, their conversion ratios were much lower than those of quercetin glucosides.
- 社団法人日本農芸化学会の論文
著者
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YAMAKAWA Takashi
Department of Global Agricultural Sciences, The University of Tokyo
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KODAMA Tohru
Department of Textile Science and Technology, Shinshu University
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NOGUCHI Hiroshi
Faculty of Engineering, Kyushu University
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Yamakawa Takashi
Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo
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Yamakawa Takashi
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Global Agricultur
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Yamakawa Takashi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Yamakawa Takashi
Biotechnology Research Center Toyama Prefectural University
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Yamakawa T
Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo
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KOKUBO TETSURO
Department of Biotechnology, The University of Tokyo
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ISHIDA HIDEKATSU
Department of Biotechnology, The University of Tokyo
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Kodama Tohru
Department Of Agricultural Chemistry The University Of Tokyo
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Kokubo Tetsuro
Department Of Biotechnology The University Of Tokyo:(present Address)division Of Gene Function In An
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NOGUCHI HIROSHI
Discovery Research Laboratories, Sumitomo Pharmaceuticals Research Center
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Kodama Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Noguchi H
Faculty Of Eng. Dept. Of Design & Architecture Chiba University
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Ishida H
Department Of Biotechnology The University Of Tokyo
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Yamakawa Takashi
Department Of Agricultural Chemistry University Of Tokyo
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Noguchi Hiroshi
Faculty Of Engineering Kyushu University
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Noguchi Hiroshi
Faculty Of Commerce University Of Marketing And Distribution Sciences
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