Production of Anthocyanins by Vitis Cells in Suspension Culture
スポンサーリンク
概要
- 論文の詳細を見る
A large amount of anthocyanin was accumulated in the callus tissues of Vitis hybrids without light irradiation. Culture conditions for the production of anthocyanins by Vitis cells in suspension cultures were investigated. High sucrose and low phosphate concentrations brought about a marked increase of anthocyanin formation, while high concentrations of nitrate, phosphate, and 2, 4-D repressed the pigment formation. The effects of these nutrients depended on the concentrations of coexistent ones. Regulation of the aeration rate was important for anthocyanin formation in submerged aerated cultures and light irradiation enhanced anthocyanin formation in cultured cells.
- 社団法人 日本農芸化学会の論文
著者
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Minoda Yasuji
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kato Shigeaki
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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Ishida Kunio
Department Of Bacteriology Hirosaki University School Of Medicine
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Kodama Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yamakawa Takashi
Department Of Agricultural Chemistry University Of Tokyo
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KATO Shigeaki
Department of Agricultural Chemistry, The University of Tokyo
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ISHIDA Kunio
Department of Agricultural Chemistry, The University of Tokyo
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