Identification of Cytoplasmic and Nuclear Low-Molecular-Weight Heat-Shock Proteins in Tomato Fruit
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概要
- 論文の詳細を見る
Several low-molecular-weight heat-shock proteins were detected by two-dimensional electrophoresis in substantial amounts in both nuclear and cytosolic extracts of tomato fruit.
- 日本植物生理学会の論文
著者
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SUZUKI Kazuo
Department of Immunology, Inflammatory Program, Chiba University School of Medicine
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HASEGAWA Tadao
Department of Molecular Bacteriology, Nagoya University Graduate School of Medicine
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Tatsuzawa Fumi
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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TAKANO Saburo
Department of Electrical Engineering Technological University of Nagaoka
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KATO Shigeaki
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture
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YAMAGISHI Kozo
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture
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EGUCHI Masahiro
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture
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Kato Shigeaki
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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Yamagishi Kozo
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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Eguchi Masahiro
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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Takano Saburo
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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Hasegawa Tadao
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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Suzuki Kazuo
Department Of Hamamatsu University School Of Medicine
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Suzuki Kazuo
Departmens Of Oral Histology Matsumoto Dental College
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Suzuki Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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