Changes of Polyuronides in Kiwifruit during Ripening(Food & Nutrition)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1987-02-23

著者

• HASEGAWA Tadao

  Department of Molecular Bacteriology, Nagoya University Graduate School of Medicine

• Ogura Nagao

  Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University

• SUZUKI Takao

  Department of Applied Physics, Tohoku University

• Ogura N

  Division Of Bioproduction Science Faculty Of Horticulture Chiba University

• Ogura N

  Chiba Univ. Chiba Jpn

• Ogura Nagao

  Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University

• Suzuki T

  Tokyo Univ. Fisheries Tokyo Jpn

• Suzuki Toshihiko

  Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University

• Ogura N

  Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University

• Suzuki T

  Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University

• Hasegawa Tadao

  Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture

• SODA Isao

  Department of Food Science, Showa Woman's Junior College

• Soda Isao

  Department Of Food Science Showa Woman's Junior College

• Suzuki Takao

  Department Of Applied Physics Tohoku University

• Suzuki Takao

  Department Of Anatomical Science Hirosaki University Graduate School Of Medicine

• SUZUKI Takao

  Department of Agricultural Chemistry, Tokyo University of Agriculture

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