Ogura N | Division Of Bioproduction Science Faculty Of Horticulture Chiba University
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概要
- OGURA Nagaoの詳細を見る
- 同名の論文著者
- Division Of Bioproduction Science Faculty Of Horticulture Chiba Universityの論文著者
関連著者
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Ogura N
Division Of Bioproduction Science Faculty Of Horticulture Chiba University
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Ogura N
Chiba Univ. Chiba Jpn
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Ogura N
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Nakagawa Hiroki
Fac.hort Chiba Univ.
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Ogura Nagao
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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SATO Takahide
Graduate School of Science and Technology, Chiba University
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Ogura Nagao
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Sato T
Fac. Horti. Chiba Univ.
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Sato Takahide
Graduate School Of Science And Technology Chiba University
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Sato Takenhito
Department Of Immunology Tokai University School Of Medicine
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Sato Tsutomu
Department Of Applied Biological Chemistry Faculty Of Agriculture And Graduate School Of Science And
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Nakagawa H
Graduate School Of Science And Technology Chiba University
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Nakagawa Hiroki
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Nakagawa Hiroki
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Sato Takahide
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Nakagawa Hiroki
Dep. Of Applied Biochemistry And Food Sciences Fac. Of Agriculture Saga Univ.
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NAKAGAWA Hiroki
Division of Bioproduction Science, Faculty of Horticulture, Chiba University
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OGURA Nagao
Division of Bioproduction Science, Faculty of Horticulture, Chiba University
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SATO Takahide
Division of Bioproduction Science, Faculty of Horticulture, Chiba University
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HASEGAWA Tadao
Department of Molecular Bacteriology, Nagoya University Graduate School of Medicine
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SUZUKI Takao
Department of Applied Physics, Tohoku University
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Suzuki T
Tokyo Univ. Fisheries Tokyo Jpn
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Suzuki Toshihiko
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University
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IWATSUBO Tomoyoshi
Division of Bioproduction Science, Faculty of Horticulture, Chiba University
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Suzuki T
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University
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Hasegawa Tadao
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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SODA Isao
Department of Food Science, Showa Woman's Junior College
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Iwatsubo Tomoyoshi
Division Of Bioproduction Science Faculty Of Horticulture Chiba University
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Soda Isao
Department Of Food Science Showa Woman's Junior College
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Suzuki Takao
Department Of Applied Physics Tohoku University
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Suzuki Takao
Department Of Anatomical Science Hirosaki University Graduate School Of Medicine
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SUZUKI Takao
Department of Agricultural Chemistry, Tokyo University of Agriculture
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Takahashi Michiko
Division Of Bioproduction Science Faculty Of Horticulture Chiba University
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Yamagishi Kenji
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Hirabayashi Tetsuo
The Japan Horti. Product. Insti.
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Kusaba Sakiku
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Kusaba Sakiku
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Takahashi M
Osaka Prefecture Univ. Osaka Jpn
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Yamagishi K
Tokyo Univ. Agriculture Tokyo Jpn
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Yamagishi Kenji
National Agricultural Research Center For The Tohoku Region National Agricultural And Bio-oriented R
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Yamagishi Kenji
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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IKEDA Tadashi
Department of Surgery, Keio University School of Medicine
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YOSHIDA Osamu
Department of urology, Faculty of Medicine, Kyoto University
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Sueyoshi Kuni
Graduate School Of Science And Technology ; Niigata University
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TAKAHASHI Michiko
Division of Gynecology, Saitama Cancer Center
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Yoshimura Tomoaki
Department Of Pharmacy Ogaki Municipal Hospital
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Yoshimura Tomoaki
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Yoshimura Tomoaki
Department Of Agricultural Chemistry Faculty Of Horiculture Chiba University
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Sekino Naoko
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Okuo Katsuhiko
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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SHIRAISHI Naomasa
Graduate School of Agricultural Science, Kobe University
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Sekino Naoko
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Okuo Katsuhiko
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Ikeda T
Kyoto Univ. Kyoto Jpn
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Mori Hitoshi
Division Of Biological Regulation National Institute For Basic Biology
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SUEYOSHI Kuni
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Ochiai Kuniyasu
Department of Microbiology, Nihon University School of Dentistry, Japan
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Ikeda Tadashi
Department Of Cardiovascular Surgery Kyoto University Graduate School Of Medicine
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Yamamoto Mika
Biotechnology Laboratory Sumitomo Chemical Co. Ltd.
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Fukushima K
Nihon Univ. School Of Dentistry At Matsudo Matsudo Jpn
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HIRABAYASHI Tetsuo
Japan Horticul Product Inst Matsudo
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ISHIKI Yasushi
Fac. of Hort., Chiba Univ.
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YAMAMOTO Mitsuaki
Fac. of Hort., Chiba Univ.
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YAMAMOTO Mitsuaki
Division of Bioproduction Science, Faculty of Horticulture, Chiba University
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MIKI Takeshi
Division of Bioproduction Science, Faculty of Horticulture, Chiba University
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ISHIKI Yasushi
Division of Bioproduction Science, Faculty of Horticulture, Chiba University
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FUJINAMI Kouji
Division of Bioproduction Science, Faculty of Horticulture, Chiba University
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YANAGISAWA Yuuko
Division of Bioproduction Science, Faculty of Horticulture, Chiba University
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TAKAHASHI Tatsuo
Division of Bioproduction Science, Faculty of Horticulture, Chiba University
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Shiraishi Naomasa
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Endo Masakazu
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Yamashita Naoko
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Oaks Ann
Department of Biology, McMaster University
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Kubo Yoshihiro
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Fukushima Kazuo
Department of Microbiology, Nihon University School of Dentistry at Matsudo
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Shiraishi Naomasa
Plant Nutrition Laboratory Faculty Of Agriculture Kobe University
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Shiraishi Naomasa
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Yamamoto Mitsuaki
Fac. Of Hort. Chiba Univ.
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Endo Masakazu
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Kubo Y
Graduate School Of Natural Science And Technology Okayama University
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Sueyoshi Kuni
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Sueyoshi Kuni
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Nakagawa H
Fac. Horticulture. Chiba Univ.
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Oaks Ann
Department Of Biology Mcmaster University
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Sueyoshi Kuni
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Fujinami Kouji
Division Of Bioproduction Science Faculty Of Horticulture Chiba University
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Ishiki Yasushi
Fac. Of Hort. Chiba Univ.
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Ochiai Kuniyasu
Department Of Microbiology Nihon University School Of Dentistry
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Ochiai Kuniyasu
Department Of Microbiology Nihon University School Of Dentistry At Matsudo
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Yoshida Osamu
Department Of Cardiology Komatsushima Red Cross Hospital
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Kubo Y
Chiba Univ. Chiba Jpn
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Fukushima Kazuo
Department Of Environmental Sciences Faculty Of Science Shinshu University
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Yamashita Naoko
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Yanagisawa Yuuko
Division Of Bioproduction Science Faculty Of Horticulture Chiba University
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Kubo Yoshihiro
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Yoshida Osamu
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Ikeda Tadashi
Department Of Cardiovascular Surgery Graduate School Of Medicine Kyoto University
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Ochiai Kuniyasu
Department Of Microbiology Division Of Immunology And Pathobiology Dental Research Center Nihon University School Of Dentistry
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Ochiai Kuniyasu
Department of Microbiology and Immunology, Nihon University School of Dentistry at Matsudo
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OCHIAI Kuniyasu
Department of Bacteriology, Nihon University, School of Dentistry
著作論文
- A Nitrate Reductase Inactivator Protein from Spinach. Purification, Molecular Weight and Subunit Composition
- The Synthesis of Ethylene in Melon Fruit during the Early Stage of Ripening : GROWTH AND DEVELOPMENT
- Intercellular Localization of Acid Invertase in Tomato Fruit and Molecular Cloning of a cDNA for the Enzyme
- Purification and Some Properties of Acid Invertase of Persimmon Fruits
- Acid Invertase of Melon Fruits : Immunochemical Detection of Acid Invertases : GROWTH AND DEVELOPMENT
- Control by Glutamine of the Synthesis of Nitrate Reductase in Cultured Spinach Cells : PROTEINS, ENZYMES AND METABOLISM
- Size and Levels of mRNA for Acid Invertase in Ripe Tomato Fruit
- Immunological Characterization of Nitrate Reductase in Different Tissues of Spinach Seedlings
- Polygalacturonase mRNA of Tomato : Size and Content in Ripe Fruits
- Cell-Free Synthesis of a Putative Precursor of Polygalacturonase in Tomato Fruits
- Effect of Heat Treatment on the Development of Polygalacturonase Activity in Tomato Fruit during Ripening
- Monoclonal Antibodies Spicific for NADH-Ferricyanide Reductase Domain of Spinach Leaf Nitrate Reductase
- Purification and Some Properties of Peroxidase from Kiwifruit(Biological Chemistry)
- Changes of Polyuronides in Kiwifruit during Ripening(Food & Nutrition)
- Detection of Polygalacturonase in Kiwifruit during Ripening