Sato Takahide | Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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概要
- SATO Takahideの詳細を見る
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Horticulture, Chiba Universityの論文著者
関連著者
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Sato Takahide
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Nakagawa Hiroki
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Nakagawa Hiroki
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Nakagawa Hiroki
Fac.hort Chiba Univ.
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Nakagawa Hiroki
Dep. Of Applied Biochemistry And Food Sciences Fac. Of Agriculture Saga Univ.
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Ogura Nagao
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Nakagawa H
Graduate School Of Science And Technology Chiba University
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Ogura Nagao
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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SATO Takahide
Graduate School of Science and Technology, Chiba University
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Ogura N
Division Of Bioproduction Science Faculty Of Horticulture Chiba University
著作論文
- A Nitrate Reductase Inactivator Protein from Spinach. Purification, Molecular Weight and Subunit Composition
- Inhibition of Proteasome by MG-132 Treatment Causes Extra Phragmoplast Formation and Cortical Microtubule Disorganization during M/G_1 Transition in Synchronized Tobacco Cells
- Cell-Cycle Dependent Dynamic Change of 26S Proteasome Distribution in Tobacco BY-2 Cells
- Cloning and Sequencing of cDNA from Oryza sativa encoding a homolog to non-ATPase subunit,MBP1, of 26S Proteasome in Arabidopsis thaliana
- Changes in Proteasome Levels in Spinach (Spinacia oleracea) Seeds during Imbibition and Germination
- Extension of Current Conveyor Concept and Its Applications
- Control by Glutamine of the Synthesis of Nitrate Reductase in Cultured Spinach Cells : PROTEINS, ENZYMES AND METABOLISM
- Size and Levels of mRNA for Acid Invertase in Ripe Tomato Fruit
- Immunological Characterization of Nitrate Reductase in Different Tissues of Spinach Seedlings
- Polygalacturonase mRNA of Tomato : Size and Content in Ripe Fruits