Polygalacturonase mRNA of Tomato : Size and Content in Ripe Fruits

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概要

• 論文の詳細を見る

• In ripe tomato fruits, polygalacturonase (PG) mRNA comprised about 1% of the translatable RNAs in the poly(A)(+)RNA fraction. Sucrose density gradient centrifugation showed that this PG mRNA is similar in size to 18S rRNA, which suggests the presence of a non-coding region.

• 日本植物生理学会の論文

著者

• Sato Takahide

  Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University

• Ogura Nagao

  Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University

• Nakagawa Hiroki

  Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University

• SATO Takahide

  Graduate School of Science and Technology, Chiba University

• Ogura N

  Division Of Bioproduction Science Faculty Of Horticulture Chiba University

• Ogura N

  Chiba Univ. Chiba Jpn

• Ogura Nagao

  Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University

• Sato T

  Fac. Horti. Chiba Univ.

• Sato Takahide

  Graduate School Of Science And Technology Chiba University

• Nakagawa H

  Graduate School Of Science And Technology Chiba University

• Nakagawa Hiroki

  Fac.hort Chiba Univ.

• Nakagawa Hiroki

  Department Of Agricultural Chemistry Faculty Of Agriculture Saga University

• Kusaba Sakiku

  Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University

• Nakagawa Hiroki

  Dep. Of Applied Biochemistry And Food Sciences Fac. Of Agriculture Saga Univ.

• Kusaba Sakiku

  Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University

• Ogura N

  Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University

• Sato Takenhito

  Department Of Immunology Tokai University School Of Medicine

• Sato Tsutomu

  Department Of Applied Biological Chemistry Faculty Of Agriculture And Graduate School Of Science And

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