Structural Characterization of the Carbohydrate Chains from the Skin Mucus Sialoglycoprotein of the Stingray Dasyatis akajei

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Nakagawa Hiroki

  Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University

• Nakagawa H

  Graduate School Of Science And Technology Chiba University

• Nakagawa Hiroki

  Fac.hort Chiba Univ.

• Nakagawa Hiroki

  Department Of Agricultural Chemistry Faculty Of Agriculture Saga University

• HAMA Yoichiro

  Department of Applied Biological Sciences, Faculty of Agriculture, Saga University

• Hama Y

  Applied Biological Science Saga University

• Sumi T

  Dep. Of Bioengineering Kumamoto National Coll. Of Technol.

• SUMI Toshihisa

  Department of Applied Biological Sciences, Faculty of Agriculture, Saga University

• ASAKAWA Makio

  Laboratory of Food Science, Faculty of Education, Kumamoto University

• Asakawa M

  Laboratory Of Food Science Faculty Of Education Kumamoto University

• Asakawa Makio

  Laboratory Of Food Science Faculty Of Education Kumamoto University

• MARUYAMA Daisuke

  Department of Cell Biology, Faculty of Science, Saitama University

• Hama Y

  Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University

• Hama Yoichiro

  Department Of Applied Biochemistry And Food Science Saga University

• Maruyama Daisuke

  Department Of Applied Biological Sciences Faculty Of Agriculture Saga University

• MARUYAMA Daisuke

  Department of Anesthesiology, Sapporo Medical University School of Medicine

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