ASAKAWA Makio | Laboratory of Food Science, Faculty of Education, Kumamoto University

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概要

• ASAKAWA Makioの詳細を見る
• 同名の論文著者
• Laboratory of Food Science, Faculty of Education, Kumamoto Universityの論文著者

関連著者

• Nakagawa Hiroki

  Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University

• Nakagawa Hiroki

  Department Of Agricultural Chemistry Faculty Of Agriculture Saga University

• ASAKAWA Makio

  Laboratory of Food Science, Faculty of Education, Kumamoto University

• Asakawa Makio

  Laboratory Of Food Science Faculty Of Education Kumamoto University

• Nakagawa H

  Graduate School Of Science And Technology Chiba University

• Nakagawa Hiroki

  Fac.hort Chiba Univ.

• Sumi T

  Dep. Of Bioengineering Kumamoto National Coll. Of Technol.

• SUMI Toshihisa

  Department of Applied Biological Sciences, Faculty of Agriculture, Saga University

• Asakawa M

  Laboratory Of Food Science Faculty Of Education Kumamoto University

• HAMA Yoichiro

  Department of Applied Biological Sciences, Faculty of Agriculture, Saga University

• Hama Y

  Applied Biological Science Saga University

• MARUYAMA Daisuke

  Department of Cell Biology, Faculty of Science, Saitama University

• Hama Y

  Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University

• Hama Yoichiro

  Department Of Applied Biochemistry And Food Science Saga University

• Maruyama Daisuke

  Department Of Applied Biological Sciences Faculty Of Agriculture Saga University

• MARUYAMA Daisuke

  Department of Anesthesiology, Sapporo Medical University School of Medicine

• Nakagawa Hiroki

  Dep. Of Applied Biochemistry And Food Sciences Fac. Of Agriculture Saga Univ.

• Nakagawa H

  Department Of Bioproduction Science Faculty Of Horticulture Chiba University

• ARAKI TOSHIYOSHI

  Faculty of Bioresources, Mie University

• Araki Toshiyoshi

  Faculty Of Bioresources Mie University

• Uda Yutaka

  Laboratory Of Health Chemistry Niigata College Of Pharmacy

• SADAKATA Yoshiko

  Laboratory of Food Science, Faculty of Education, Kumamoto University

• Araki T

  Mie Univ. Mie Jpn

• ENOMOTO Noriyuki

  Department of Agricultural Chemistry, Faculty of Agriculture, Saga University

• Sadakata Yoshiko

  Laboratory Of Food Science Faculty Of Education Kumamoto University

• Enomoto Noriyuki

  Department Of Agricultural Chemistry Faculty Of Agriculture Saga University

もっと見る 閉じる

著作論文

• Purification and Characterization of the Alkaline Serine Protease Produced by Bacillus sp.N4 Strain from Fish Skin Mucus
• Purification and Characterization of Glycoprotein from the Skin Mucus of the Rainbow Trout, Salmo gairdneri
• Structural Characterization of the Carbohydrate Chains from the Skin Mucus Sialoglycoprotein of the Stingray Dasyatis akajei
• Isolation and Properties of a Sialoglycoprotein from the Skin Mucus of the Stingray Dasyatis akajei
• Purification and Characterization of α-Mannosidase and β-Ν-Acetylhexosaminidase from Watermelon Fruit (Biological Chemistry)

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