ARAKI TOSHIYOSHI | Faculty of Bioresources, Mie University
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概要
関連著者
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ARAKI TOSHIYOSHI
Faculty of Bioresources, Mie University
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Araki Toshiyoshi
Faculty Of Bioresources Mie University
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MORISHITA TATSUO
Faculty of Bioresources, Mie University
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Morishita Tatsuo
Faculty Of Bioresources Mie University
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TAMARU YUTAKA
Faculty of Bioresources, Mie University
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Ohmiya Kunio
Faculty Of Bioresources Mie University
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Araki T
Faculty Of Bioresources Mie University
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Arai Takamitsu
Faculty Of Bioresources And Center For Molecular Biology And Genetics Mie University
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Nakagawa Hiroki
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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KIMURA Tetsuya
Faculty of Bioresources, Mie University
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Tamaru Yutaka
Faculty Of Bioresources Mie University
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Kajino T
Special Research Laboratory Ii Toyota Central R&d Laboratories Inc.
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Tamaru Y
Mie Univ. Mie Jpn
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Kimura Tetsuya
National Center For Seeds And Seedlings
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SAKKA Kazuo
Faculty of Bioresources, Mie University
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Nakagawa H
Graduate School Of Science And Technology Chiba University
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Nakagawa H
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Nakagawa Hiroki
Fac.hort Chiba Univ.
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Nakagawa Hiroki
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Nakagawa Hiroki
Faculty Of Agriculture Saga University
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Nakagawa Hiroki
Dep. Of Applied Biochemistry And Food Sciences Fac. Of Agriculture Saga Univ.
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Sakka Kazuo
Faculty Of Bioresources Mie University
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Sumi T
Dep. Of Bioengineering Kumamoto National Coll. Of Technol.
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Maeda Keiko
Department Of Physics Engineering Mie University
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TANI Shuji
Faculty of Bioresources, Mie University
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MAEDA Keiko
Faculty of Bioresources, Mie University
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HASHIKAWA Shinnosuke
Faculty of Bioresources, Mie University
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SUMI Toshihisa
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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ASAKAWA Makio
Laboratory of Food Science, Faculty of Education, Kumamoto University
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SADAKATA Yoshiko
Laboratory of Food Science, Faculty of Education, Kumamoto University
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Asakawa M
Laboratory Of Food Science Faculty Of Education Kumamoto University
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Asakawa Makio
Laboratory Of Food Science Faculty Of Education Kumamoto University
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Araki T
Mie Univ. Mie Jpn
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Tani Shuji
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Tani Shuji
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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HIGASHIMOTO Yoshifumi
Faculty of Bioresources, Mie University
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Sadakata Yoshiko
Laboratory Of Food Science Faculty Of Education Kumamoto University
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Hashikawa Shinnosuke
Faculty Of Bioresources Mie University
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Higashimoto Yoshifumi
Faculty Of Bioresources Mie University
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Maeda Keiko
Faculty Of Bioresources Mie University
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Kimura Tetsuya
Faculty Of Bioresources Mie University
著作論文
- Cloning, DNA Sequencing, and Expression of the β1,4-Mannanase Gene from a Marine Bacterium, Vibrio sp. Strain MA-138
- Purification and Characterization of β-1,3-Xylanase from a Marine Bacterium, Vibrio sp. XY-214
- Purification and Characterization of the Alkaline Serine Protease Produced by Bacillus sp.N4 Strain from Fish Skin Mucus
- Purification and Characterization of _K-Carrageenase from a Marine Bacterium, Vibrio sp.CA-1004