Purification and Characterization of the Alkaline Serine Protease Produced by Bacillus sp.N4 Strain from Fish Skin Mucus
スポンサーリンク
概要
著者
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Nakagawa Hiroki
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Nakagawa H
Graduate School Of Science And Technology Chiba University
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Nakagawa H
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Nakagawa Hiroki
Fac.hort Chiba Univ.
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Nakagawa Hiroki
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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ARAKI TOSHIYOSHI
Faculty of Bioresources, Mie University
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Nakagawa Hiroki
Dep. Of Applied Biochemistry And Food Sciences Fac. Of Agriculture Saga Univ.
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Araki Toshiyoshi
Faculty Of Bioresources Mie University
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Sumi T
Dep. Of Bioengineering Kumamoto National Coll. Of Technol.
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SUMI Toshihisa
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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ASAKAWA Makio
Laboratory of Food Science, Faculty of Education, Kumamoto University
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SADAKATA Yoshiko
Laboratory of Food Science, Faculty of Education, Kumamoto University
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Asakawa M
Laboratory Of Food Science Faculty Of Education Kumamoto University
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Asakawa Makio
Laboratory Of Food Science Faculty Of Education Kumamoto University
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Araki T
Mie Univ. Mie Jpn
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Sadakata Yoshiko
Laboratory Of Food Science Faculty Of Education Kumamoto University
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