リノレン酸メチルの自動酸化中におけるトリプシン阻害および促進物質の同時発現--トリプシン阻害物質の確認

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概要

• 論文の詳細を見る
• 日本油化学会の論文
• 1999-09-20

著者

• HATATE Yasuo

  Department of Applied Chemistry and Chemical Engineering

• KAWANO Yoshinobu

  Department of Applied Chemistry, Miyazaki University

• HAMA Yoichiro

  Department of Applied Biological Sciences, Faculty of Agriculture, Saga University

• Hatate Yasuo

  Department Of Applied Chemistry And Chemical Engineering Kagoshima University

• HATATE Hideo

  Department of Food Chemistry and Technology, National Fisheries University

• TANAKA Ryusuke

  Department of Food Chemistry and Technology, National Fisheries University

• SUZUKI Nobutaka

  Department of Food Chemistry and Technology, National Fisheries University

• Suzuki Nobutaka

  Department Of Food Science National University Of Fisheries

• Suzuki Nobutaka

  Faculty Of Computer Science And System Engineering Okayama Prefectural University

• Kawano Yoshinobu

  Department Of Applied Chemistry Miyazaki University

• Hatate Hideo

  Department Of Biological Production And Environmental Science Faculty Of Agriculture Miyazaki Univer

• Hama Y

  Applied Biological Science Saga University

• Suzuki N

  Shizuoka Univ. Shizuoka Jpn

• Tanaka R

  Department Of Food Science National University Of Fisheries

• Hama Y

  Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University

• Hama Yoichiro

  Department Of Applied Biochemistry And Food Science Saga University

• Kawano Yoshinobu

  Department Of Material Science Miyazaki University

• Suzuki Nobutaka

  Department Of Food Chemistry And Technology National Fisheries University

• Suzuki Nobutaka

  Department Of Complementary And Alternative Medicine Clinical R&d Graduate School Of Medical Science Kanazawa University

• 幡手 英雄

  Department of Food Chemistry and Technology, National Fisheries University

• 濱 洋一郎

  Department of Applied Biological Science, Saga University

• 田中 竜介

  Department of Food Chemistry and Technology, National Fisheries University

• Hatate Hideo

  Department of Food Science, National University of Fisheries

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